yukon gold mashed potato recipe
The Best yukon gold mashed potato recipe
I have been making mashed potatoes for my family for years and Yukon Golds are my absolute favorite. They have a naturally buttery flavor and a creamy texture that makes them perfect for mashing. My kids actually ask for these potatoes with dinner now which never happens with regular russets.
These Yukon Gold mashed potatoes are great for weeknight dinners but also fancy enough for Thanksgiving or Christmas. The potatoes have a beautiful golden color and you do not need to add a ton of butter or cream to make them taste rich. They are also a good source of vitamin C and potassium which is a nice bonus.
I love that this recipe is simple and uses basic ingredients you probably already have in your kitchen. There is no need for fancy techniques or special tools. Just good potatoes, butter, milk, and a little bit of salt and pepper. My family loves them and I know yours will too.
Perfect Yukon Gold Mashed Potatoes
These creamy Yukon Gold mashed potatoes have a naturally buttery flavor and smooth texture. They are simple to make with just a few ingredients and are perfect for any occasion from weeknight dinners to holiday feasts.
🥘Ingredients
For the Potatoes
For Mashing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Yukon Gold Mashed Potatoes Works
This Yukon Gold mashed potato recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is simple, delicious, and everyone loves it. I hope you enjoy making these creamy potatoes as much as my family does.
❓ Frequently Asked Questions About Yukon Gold Mashed Potatoes
1. Do I need to peel Yukon Gold potatoes for mashing?
You can leave the skins on if you prefer a more rustic texture. The skins are thin and tender. However for a smooth and creamy mashed potato I recommend peeling them.
2. Why are my mashed potatoes gluey?
Gluey mashed potatoes happen when you overmix them or use a food processor. The starch gets overworked. Use a potato masher or ricer and stop mixing as soon as the potatoes are smooth.
3. Can I make these mashed potatoes ahead of time?
Yes you can make them up to 2 days ahead. Store them in an airtight container in the fridge. To reheat add a splash of milk and warm them in a pot over low heat stirring often.
4. What is the best milk to use for mashed potatoes?
Whole milk gives the creamiest results. You can also use half and half or heavy cream for an even richer dish. Avoid skim milk as it can make the potatoes watery.
5. How do I keep mashed potatoes warm for a party?
Transfer the mashed potatoes to a slow cooker set on low. Stir occasionally and add a little extra butter or milk if they start to dry out. They will stay warm for up to 2 hours.
