100 wheat bread recipe

Written BySheba G Updated On
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The Best 100 wheat bread recipe

I’ve been making this 100 wheat bread recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. The best part is that it’s made with whole wheat flour, so we get all the nutritional benefits of whole grains without any of the hassle of traditional bread-making.

Plus, it’s incredibly versatile – we use it for sandwiches, toast, croutons, and even as a base for stuffing. I’ve experimented with different types of flour, but this recipe always comes out perfect. It’s soft on the inside and crispy on the outside, with just the right amount of chew from the wheat.

I love how the aroma fills the kitchen when it’s baking – it’s like a warm hug for our entire family. I’ve tried other recipes before, but this one is by far my favorite. It’s simple, yet impressive enough to serve at family gatherings or holidays.

My kids love helping me mix the dough and shape the loaves – it’s a great way to spend quality time together and create memories. We enjoy this bread so much that we often have leftovers for days after making a fresh batch. And the best part?

It freezes beautifully, so we can stash some away for later use without worrying about it going stale.

100% Whole Wheat Bread

4.6 from 1726 votes

This 100% whole wheat bread recipe is a hearty and nutritious choice for sandwiches, toast, or as a side to your meals. It is easy to make and offers a dense, satisfying texture.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 1 loafCuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

3 cups whole wheat flour
2 tsp instant yeast
1 1/2 tsp salt
2 tbsp honey
1 1/2 tbsp olive oil
1 1/2 cups warm water 100-110°F

For the Topping

1 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine whole wheat flour, instant yeast, and salt.
2Mix well to ensure the yeast and salt are evenly distributed.
3Add honey and olive oil to the dry ingredients and mix until well combined.
4Gradually add the warm water to the dry ingredients, stirring continuously until a shaggy dough forms.
5Knead the dough in the bowl for about 2 minutes, then turn it out onto a lightly floured surface and continue to knead for an additional 5-7 minutes.
6The dough should become smooth and elastic.
7Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until it has doubled in size.
8This is called the first rise.
9Once the dough has risen, punch it down and shape it into a loaf.
10Place the shaped dough into a greased 9×5-inch loaf pan.
11Cover the pan with a clean kitchen towel and let it rise again for about 30-45 minutes, or until it has almost doubled in size.
12This is the second rise.
13Preheat the oven to 375°F.
14Brush the top of the dough with olive oil and make a few slashes across the surface with a sharp knife or lame.
15This will allow the bread to expand and create a nice crust.
16Place the loaf pan in the preheated oven and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
17Remove the bread from the oven and let it cool in the pan for 5 minutes.
18Then, carefully turn the bread out onto a wire rack to cool completely before slicing.
19Allowing the bread to cool completely will help it maintain its structure and prevent it from becoming gummy.

🔧Equipment

Large mixing bowl
Baking sheet
Oven
Loaf pan

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 2g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a crustier loaf, place a pan of water in the oven while baking. This will create steam and help develop a crispy crust. You can also add seeds, nuts, or dried fruits to the dough for added flavor and texture.

Watch Video Of How 100% Whole Wheat Bread Works

This 100 wheat bread recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need some fresh bread for everyday meals. The best part?

It freezes beautifully, so you can stash some away for later use without worrying about it going stale. Simply thaw frozen bread at room temperature overnight or reheat slices in the oven or toaster until crispy.

❓ Frequently Asked Questions About 100% Whole Wheat Bread

What type of flour should I use for this recipe?

I recommend using whole wheat flour for this recipe – it provides a nuttier flavor and a coarser texture that pairs perfectly with the crispy crust.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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