horchata de arroz recipe

Written BySheba G Updated On
horchata de arroz recipe
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The Best horchata de arroz recipe

I’m so excited to share with you one of my family’s favorite recipes – Horchata de Arroz. This traditional Mexican drink is made from rice, cinnamon, and vanilla, and it’s absolutely delicious. I remember my kids were a bit skeptical at first when I introduced them to this recipe, but after just one sip, they were hooked.

It’s perfect for hot summer days or anytime you need a refreshing pick-me-up. What I love most about Horchata de Arroz is that it’s incredibly easy to make and requires only a few ingredients. The process of soaking the rice and then blending it with water and spices is actually quite therapeutic.

My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We’ve had this recipe for years now, and it never fails to impress our friends and family. In fact, my sister-in-law has even requested it at her wedding shower!

Not only is Horchata de Arroz tasty, but it’s also packed with nutrients from the rice and spices. My husband, who’s not usually into sweets, loves this drink because it’s sweet without being too sweet. The best part?

It’s vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. So if you’re looking for a unique and refreshing drink to serve at your next gathering or just want something new to try at home, give Horchata de Arroz a shot! You won’t regret it.

Horchata de Arroz

Horchata de Arroz

4.7 from 1986 votes

Horchata de Arroz is a refreshing and creamy rice drink popular in Latin American cuisine. This recipe uses simple ingredients to create a delightful beverage perfect for hot days or as a complement to spicy dishes.

Prep Time8 hours 15 mins
Cook Time20 mins
Resting Time0 mins
Total Time8 hours 35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long-grain white rice
4 cups water
4 cups whole milk
1 cinnamon stick
1/2 cup granulated sugar
1 tsp vanilla extract
Ground cinnamon for garnish

👨‍🍳Directions

1Rinse the rice under cold water until the water runs clear.
2This helps to remove any excess starch and impurities.
3Place the rice in a large bowl and cover it with 4 cups of water.
4Let it soak for at least 8 hours or overnight.
5This step is crucial for achieving a creamy texture.
6After soaking, drain the rice and transfer it to a pot.
7Add 4 cups of water and the cinnamon stick.
8Bring the mixture to a boil over high heat.
9Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 15 minutes.
10This will cook the rice and infuse it with the cinnamon flavor.
11The rice should be tender and the water should be mostly absorbed.
12Remove the pot from the heat and let the rice mixture cool to room temperature.
13This can take about 30 minutes.
14Once cooled, strain the mixture through a fine-mesh strainer into a blender, discarding the cinnamon stick.
15Blend the rice and water mixture until smooth, about 1-2 minutes.
16This will create a creamy rice base.
17Add the milk and sugar to the blender.
18Blend again until the sugar is fully dissolved and the mixture is well combined, about 1-2 minutes.
19Taste and adjust the sweetness if necessary.
20Pour the mixture into a pitcher.
21Cover the pitcher and refrigerate the horchata for at least 2 hours, or until chilled.
22This step allows the flavors to meld together and the horchata to thicken slightly.
23Before serving, stir in the vanilla extract.
24Pour the horchata into glasses filled with ice.
25Sprinkle a pinch of ground cinnamon on top for garnish.
26Serve immediately and enjoy your refreshing horchata de arroz.

🔧Equipment

Large bowl
Pot
Fine-mesh strainer
Blender
Pitcher

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 120mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 10g

📝Notes

Tips: For a dairy-free version, substitute the milk with almond or coconut milk. Adjust the sugar to taste, as some people prefer their horchata less sweet.

Watch Video Of How Horchata de Arroz Works

Horchata de Arroz is a versatile drink that works well for any occasion – whether you’re hosting a family gathering or just need a refreshing drink after work. You can store it in the fridge for up to three days or freeze it for up to two months.

When reheating, make sure to stir well before serving. This recipe makes about four cups of Horchata de Arroz, which is perfect for small gatherings or parties.

❓ Frequently Asked Questions About Horchata de Arroz

1.

What is the difference between Horchata de Arroz and regular horchata?
Horchata de Arroz is made with rice instead of tigernuts or almonds like traditional horchata.

2.

Can I use brown rice instead of white rice?
Yes, you can use brown rice if you prefer a nuttier flavor.
Keep in mind that using brown rice may change the texture slightly.

3.

How long does it take to soak the rice?
It takes about 8 hours or overnight to soak the rice properly.
If you’re short on time, you can soak it for as little as 30 minutes.

4.

Can I add sugar or honey to this recipe?
While some people like their horchata sweeter,
I prefer mine without added sugar.

5.

Is Horchata de Arroz suitable for babies?
While babies under six months old should not have any dairy products,
older babies can have small amounts of Horchata de Arroz as an occasional treat,
but always check with your pediatrician first.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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