2 pound pot roast recipe

Written BySheba G Updated On
2 pound pot roast recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best 2 pound pot roast recipe

I have always loved a good pot roast. It reminds me of home and family gatherings.

This 2 pound pot roast recipe is a classic dish that has been passed down through generations. It is a hearty and comforting meal that is perfect for any occasion, whether it’s a weeknight dinner or a special family gathering.

The tender meat and flavorful gravy make it a crowd-pleaser. It is easy to prepare and requires minimal effort, making it a great option for busy weeknights.

The best part is that it is a healthy option as well. The lean beef is a good source of protein and the vegetables are packed with nutrients.

The slow cooking process helps to retain the nutrients in the vegetables and makes the meat tender and juicy. My kids love it and I love that it is a healthy meal that they enjoy.

Classic 2 Pound Pot Roast

Classic 2 Pound Pot Roast

4.9 from 888 votes

A hearty and comforting classic dish. This 2 pound pot roast is slow-cooked to perfection, resulting in tender meat and flavorful gravy.

Prep Time20 mins
Cook Time3 hrs
Resting Time0 mins
Total Time3 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pot Roast

2 pound chuck roast
1 large onion
3 cloves garlic
3 large carrots
3 large potatoes
2 celery stalks
1 cup beef broth
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper

👨‍🍳Directions

1Preheat the oven to 325°F.
2Season the chuck roast with salt and black pepper on all sides.
3Heat the olive oil in a Dutch oven or large pot with a lid over medium-high heat.
4Add the chuck roast and sear on all sides until browned, about 5-7 minutes per side.
5Remove the roast from the pot and set it aside.
6Add the diced onion, minced garlic, carrots, potatoes, and celery to the pot.
7Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
8Add the beef broth to the pot and scrape the bottom of the pan to loosen any browned bits.
9Return the roast to the pot, spoon the vegetables and broth over the top.
10Cover the pot with a tight-fitting lid and transfer it to the preheated oven.
11Cook for 2.
5 to 3 hours, or until the roast is tender and easily shredded with a fork.
12Turn the oven off and remove the roast from the oven.
13Carefully remove the roast and vegetables from the pot and transfer them to a serving platter.
14Cover with foil to keep warm.
15Strain the liquid from the pot into a bowl, discarding any solids.
16Spoon the fat from the top of the liquid and discard.
17Return the liquid to the pot and bring to a boil over medium-high heat.
18Cook until the liquid has reduced by half, about 10-15 minutes.
19Remove from heat and serve the gravy over the roast and vegetables.

🔧Equipment

Dutch oven or large pot with lid
Cutting board
Knife
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can use a slow cooker for this recipe. Cook on low for 8-10 hours or on high for 4-5 hours. You can also add other vegetables like parsnips or turnips.

This 2 pound pot roast recipe is a versatile and delicious meal that you can prepare for any occasion. It is perfect for a family dinner or a special gathering.

The leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. You can reheat the leftovers in the oven or on the stovetop, adding a little bit of water or broth to keep the meat moist.

You can serve this pot roast with crusty bread, mashed potatoes, or egg noodles. It is a hearty and comforting meal that your family and friends will love.

❓ Frequently Asked Questions About 2 Pound Pot Roast

How can I make this 2 pound pot roast recipe in a slow cooker?

You can easily adapt this recipe for a slow cooker. Simply follow the same steps for seasoning and searing the roast, then transfer it to the slow cooker along with the vegetables and beef broth. Cook on low for 8-10 hours or on high for 4-5 hours.

Can I use a different cut of meat for this recipe?

While a chuck roast is the traditional cut for pot roast, you can use other cuts like rump roast or round roast. Keep in mind that the cooking time may vary depending on the cut of meat.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the roast and vegetables to cool completely, then transfer them to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

How can I thicken the gravy?

If you prefer a thicker gravy, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the gravy while it’s simmering. Cook for an additional 2-3 minutes, or until the gravy has thickened.

Can I add other ingredients to this recipe?

Yes, you can customize this recipe to your liking. You can add herbs like rosemary or thyme, or include other vegetables like mushrooms or bell peppers. You can also add a splash of red wine or beef broth to the pot for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts