3 packet pot roast recipe

Written BySheba G Updated On
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The Best 3 packet pot roast recipe

I’ve been making this 3 packet pot roast recipe for years, and it’s a staple in my household. My kids love it when I serve it with mashed potatoes and vegetables, and it’s a great way to get them to eat their veggies.

The best part is that it’s so easy to make – just throw the packets in a slow cooker and let it cook all day. I love how the flavors meld together and the meat falls apart easily.

It’s perfect for a busy day when I don’t have time to cook. Plus, it’s healthy too – all the packets are low in fat and high in fiber.

I like to serve it with a side of steamed broccoli or green beans for a complete meal. My family asks for this recipe all the time, and I’m happy to oblige.

It’s also a great way to use up any leftover vegetables or potatoes we might have on hand. The recipe is versatile too – you can add different spices or herbs to give it your own twist.

I like to use thyme and rosemary for a classic flavor, but you can also try adding some garlic or onion powder for a bit of zing. Overall, this recipe is a winner in my book.

3 Packet Pot Roast Recipe

4.9 from 731 votes

A hearty and comforting dish made with beef chuck roast, potatoes, carrots, and onions. This recipe is perfect for a family dinner and can be easily customized with your favorite vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pot Roast

2 lbs beef chuck roast
1 lb potatoes
1 lb carrots
1 large onion
2 cloves garlic
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary

For the Gravy

2 tbsp flour
2 cups beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large pot with a lid, heat the olive oil over medium-high heat until it shimmers and begins to smoke.
3Season the beef chuck roast with salt, black pepper, paprika, thyme, and rosemary.
4Place the roast in the pot and sear on all sides until browned, about 5-7 minutes per side.
5Remove the roast from the pot and set it aside.
6In the same pot, add the diced onions and minced garlic.
7Cook until the onions are translucent, about 3-5 minutes.
8Add the diced potatoes and carrots to the pot, stirring to combine with the onions and garlic.
9Place the seared beef chuck roast back into the pot, on top of the vegetables.
10Pour in the beef broth, stirring to deglaze the pot and scrape up any browned bits from the bottom.
11Bring the liquid to a boil, then reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the beef is tender and easily shreds with a fork.
12In a small bowl, mix together the flour and cornstarch.
13Slowly whisk in the water until smooth.
14Stir the flour mixture into the pot, and cook for an additional 5 minutes, or until the gravy has thickened.
15Serve the pot roast hot, with the vegetables and gravy.

🔧Equipment

Large pot with lid
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like celery or parsnips to the pot roast. For a spicier dish, add a pinch of cayenne pepper to the seasoning mixture.

Watch Video Of How 3 Packet Pot Roast Recipe Works

This 3 packet pot roast recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

You can serve it with mashed potatoes and steamed vegetables for a comforting meal, or get creative with different sides and toppings.

Plus, it’s easy to store in an airtight container in the fridge for up to three days, making it perfect for meal prep or leftovers.

❓ Frequently Asked Questions About 3 Packet Pot Roast

Q: What is the origin of pot roast recipes?

Pot roast has its roots in traditional European cuisine, where beef was slow-cooked in a rich broth with vegetables and spices.

Q: What are the key ingredients in this recipe?

The key ingredients are the three packets of pot roast seasoning, which contain a blend of herbs and spices that add flavor to the dish.

Q: How do you serve pot roast?

I like to serve it with mashed potatoes and steamed vegetables for a comforting meal.

Q: Can you customize the recipe with different spices or herbs?

Yes, you can add your own twist by using different spices or herbs – thyme and rosemary are classic choices, but you can also try adding some garlic or onion powder.

Q: Is this recipe suitable for special diets?

This recipe is suitable for most diets, as long as you check the ingredients in the packets – some may contain gluten or other allergens.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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