split peas soup with ham bone recipe

Written BySheba G Updated On
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The Best split peas soup with ham bone recipe

I have been making split pea soup with ham bone for years and it is one of those recipes that always brings my family together. The smoky flavor from the ham bone infuses the peas and makes the soup rich and satisfying. My kids love it even though they are picky eaters and I feel good serving it because it is packed with protein and fiber from the split peas. This soup is perfect for a cold winter night or a simple Sunday dinner and it fills the house with a wonderful aroma. It is also a great way to use up a leftover ham bone from a holiday meal so nothing goes to waste. The health benefits are a bonus too because split peas are high in fiber which helps with digestion and keeps you full longer. I always make a big batch because it reheats well and tastes even better the next day.

Split Pea Soup with Ham Bone

4.7 from 872 votes

This hearty split pea soup is made with a smoky ham bone for deep flavor. It is a comforting and nutritious meal that comes together easily in one pot.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

1 ham bone with some meat attached
1 pound dried green split peas
1 large onion chopped
2 carrots peeled and chopped
2 celery stalks chopped
3 cloves garlic minced
8 cups chicken broth or water
1 bay leaf
1 teaspoon dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Rinse the split peas in a colander under cold water and pick out any debris.
2In a large soup pot, place the ham bone and cover with the chicken broth or water. Bring to a boil over high heat.
3Reduce heat to low and add the split peas, onion, carrots, celery, garlic, bay leaf, and thyme. Stir to combine.
4Cover the pot and let the soup simmer for about 1 hour 15 minutes, stirring occasionally, until the peas are very soft and the ham meat is falling off the bone.
5Remove the ham bone from the pot. Use a fork to pull any meat off the bone and return the meat to the soup. Discard the bone and any fat.
6Taste the soup and season with salt and pepper as needed. If the soup is too thick, add a little more broth or water to reach your desired consistency.
7Serve hot, with crusty bread if desired.

🔧Equipment

Large soup pot or Dutch oven
Cutting board and knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 42g🥦Dietary Fiber: 16g🍬Sugars: 6g🥩Protein: 22g

📝Notes

You can use a ham hock instead of a ham bone. For a vegetarian version, omit the ham and use vegetable broth with smoked paprika for flavor.

Watch Video Of How Split Pea Soup with Ham Bone Works

This split pea soup with ham bone is a recipe I turn to again and again because it is simple, filling, and full of flavor. It works for busy weeknights or casual family gatherings and always gets compliments. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Split Pea Soup with Ham Bone

1. Can I use a ham hock instead of a ham bone?

Yes, a ham hock works perfectly. It has plenty of meat and flavor. Just simmer it longer if needed until the meat is tender.

2. Do I need to soak the split peas before cooking?

No, split peas do not require soaking. Just rinse them well and add them directly to the pot. They will soften as they cook.

3. How can I make this soup thicker or thinner?

For a thicker soup, let it simmer uncovered for the last 15 minutes to reduce. For a thinner soup, add more broth or water until it reaches your desired consistency.

4. Can I freeze split pea soup?

Yes, this soup freezes very well. Let it cool completely, then store in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat gently.

5. What can I serve with this soup?

This soup is great with crusty bread, a simple green salad, or even a grilled cheese sandwich for a complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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