9 inch pie crust recipe

Written BySheba G Updated On
9 inch pie crust recipe
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The Best 9 inch pie crust recipe

I’m so excited to share with you my favorite 9 inch pie crust recipe that has been a staple in our household for years. This recipe is a classic, and for good reason – it’s easy to make, versatile, and always a crowd-pleaser.

I remember my grandmother teaching me how to make it when I was a kid, and now I get to pass it down to my own kids. There’s something special about biting into a warm, flaky pie crust that just can’t be replicated with store-bought alternatives.

And the best part? It’s incredibly easy to customize with your favorite fillings – from classic apple or cherry to more adventurous options like chocolate or savory spinach and feta.

Whether you’re looking for a quick dessert solution or a show-stopping main course, this 9 inch pie crust recipe is the perfect starting point. Plus, with its simple ingredients and straightforward technique, it’s a great way to get your kids involved in the kitchen (and out of their devices!)

9 Inch Pie Crust Recipe

9 Inch Pie Crust Recipe

4.6 from 1928 votes

A classic 9-inch pie crust recipe that is perfect for both sweet and savory pies. This recipe yields a flaky and tender crust that is easy to make and delicious.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice-cold water

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, and sugar.
2Add the chilled, cubed butter to the dry ingredients.
3Using a pastry blender or fork, cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4This should take about 2-3 minutes.
5The mixture should look mealy and have visible bits of butter.
6Gradually add the ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
7You may not need all the water, or you may need a bit more.
8The dough should be slightly sticky but not overly wet.
9If the dough is too crumbly, add a bit more water.
10If it is too sticky, add a bit more flour.
11Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
12Shape the dough into a flat disk.
13Wrap the dough in parchment paper or plastic wrap and refrigerate for at least 30 minutes.
14This resting period helps to relax the gluten and makes the dough easier to roll out.
15On a lightly floured surface, roll out the chilled dough using a rolling pin.
16Roll the dough from the center outward, turning it occasionally to ensure even thickness.
17Roll the dough to a thickness of about 1/8 inch and a diameter of about 12 inches.
18The dough should be large enough to fit into a 9-inch pie dish with some overhang.
19If the dough becomes too soft, refrigerate it for a few minutes before continuing.
20Carefully transfer the rolled-out dough to a 9-inch pie dish.
21Gently press the dough into the bottom and up the sides of the pie dish.
22Trim the overhanging dough, leaving about 1 inch of overhang.
23Crimp the edges of the dough with your fingers or a fork to create a decorative border.
24Preheat your oven to 425°F (220°C).
25Line the pie crust with parchment paper or aluminum foil, ensuring the edges are covered.
26Fill the lined crust with pie weights or dried beans to prevent the crust from puffing up during baking.
27Bake the pie crust in the preheated oven for 15 minutes.
28After 15 minutes, remove the parchment paper or foil and weights, and continue baking for an additional 10-15 minutes, or until the crust is golden brown and crisp.
29The crust should be firm to the touch and have a light golden color.

🔧Equipment

Mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish
Parchment paper or plastic wrap
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 50mg🧂Sodium: 400mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

Tips: For a flakier crust, keep the ingredients cold and handle the dough as little as possible. You can also freeze the pie crust for up to 3 months. To do this, wrap the unbaked pie crust tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before using.

This 9 inch pie crust recipe is a true classic that never goes out of style – whether you’re looking for a quick weeknight dinner solution or a show-stopping centerpiece for your next family gathering. And with its simple ingredients and straightforward technique, it’s easy enough for kids (and beginners!)

to join in on the fun. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Once baked, store any leftover pie crust in an airtight container at room temperature for up to 2 days or freeze it for up to 3 months.

❓ Frequently Asked Questions About 9 Inch Pie Crust

Q: What kind of flour should I use for this recipe?

A: For the best results, use all-purpose flour that is fresh and has not been sitting around too long. You can also try using bread flour for a slightly more robust crust.

Q: How do I prevent the crust from becoming too brown during baking?

A: To prevent over-browning, you can try brushing the crust with an egg wash or using a light layer of cream to help reflect the heat.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 3 months. Just thaw it overnight in the fridge before rolling it out.

Q: What’s the best way to keep the filling from leaking out during baking?

A: Make sure to chill the filling and dough separately before assembling the pie, and don’t overload the crust with too much filling – this will help prevent leaks during baking.

Q: Can I use this recipe for savory pies as well?

A: Absolutely! This recipe works beautifully for savory pies like quiches or tourtières – just adjust the filling ingredients according to your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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