hamburger with gravy recipe
The Best hamburger with gravy recipe
I’ve been making this hamburger with gravy recipe for years, and it’s still a crowd-pleaser in my household. It’s a classic comfort food dish that never fails to bring a smile to my family’s faces. The combination of juicy ground beef, savory gravy, and fluffy mashed potatoes is a match made in heaven.
I love how easy it is to make, too – just brown the meat, add some flour to thicken the gravy, and serve it over mashed potatoes or egg noodles. My kids adore it, and I’m happy to oblige their requests for seconds (and sometimes thirds!) This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.
Whether you’re serving a crowd or just need a hearty meal for the family, this hamburger with gravy recipe is sure to hit the spot. Plus, it’s a great way to use up leftover ground beef and veggies – just brown them up with some onions and garlic, and you’re good to go! One of the best things about this recipe is how versatile it is – you can serve it as a main course or as a side dish.
My husband loves it when I serve it with some crispy bacon on top – the smoky flavor adds an extra layer of depth to the dish. My mom used to make this all the time when I was growing up, and now that I’m raising my own family, I’m so grateful to be able to share this recipe with them. The key technique in this recipe is getting the right balance of flavors in the gravy – you want it to be rich and savory without being too salty or overpowering.
I like to use a combination of beef broth and milk to get that perfect balance of flavors. And don’t even get me started on how much my kids love helping me stir the gravy – they always seem so proud of themselves when they get to be ‘in charge’ of stirring!
Hamburger with Gravy
This classic hamburger with gravy recipe features juicy ground beef patties topped with a rich, savory gravy. Serve on a toasted bun with your favorite toppings for a comforting meal.
🥘Ingredients
For the Patties
For the Gravy
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger with Gravy Works
One of my favorite things about this hamburger with gravy recipe is how well it reheats – even after several days in the fridge, it still tastes like freshly cooked food.
And let me tell you, there’s nothing quite like serving this dish at family gatherings or holiday meals – everyone always raves about how delicious it is!
If you’re looking for more ideas on how to serve this recipe, try pairing it with some steamed broccoli or roasted vegetables for a well-rounded meal.
❓ Frequently Asked Questions About Hamburger with Gravy
Q: What type of meat should I use for this recipe?
A: You can use either ground beef or ground turkey for this recipe – just make sure to cook it until it’s nice and browned before adding the flour.
Q: Can I use low-sodium broth if I’m watching my sodium intake?
A: Yes, you can definitely use low-sodium broth if you’re watching your sodium intake. Just keep in mind that the flavor might not be as rich as using regular broth would be.
Q: How do I store leftover hamburger with gravy?
A: You can store leftover hamburger with gravy in an airtight container in the fridge for up to three days or freeze it for up to two months. Just reheat it gently on the stovetop or in the microwave when you’re ready to serve it again.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe ahead of time – just cook the hamburger until it’s browned and then refrigerate or freeze it until you’re ready to assemble the dish. This way, you can have everything ready to go when company comes over or when you need a quick meal on busy weeknights.
