frozen strawberry cake recipe

Written BySheba G Updated On
frozen strawberry cake recipe
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The Best frozen strawberry cake recipe

I’ve been making this frozen strawberry cake recipe for years, and it’s always a hit with my family. The first time I made it, I was blown away by how easy it was to make and how delicious it turned out. The recipe originated from a friend who got it from her grandmother, who used to make it all the time when she was younger.

It’s a classic dessert that never goes out of style, and I love how it’s perfect for any occasion – whether it’s a special birthday or just a Tuesday. The best part is that it’s incredibly easy to make, requiring only a few ingredients and minimal preparation time. My kids love helping me in the kitchen, especially when we’re making this cake.

They get so excited when they see the strawberries and cream mixed together, and they can’t wait to dig in once it’s done. As for me, I love how this cake is a great way to use up fresh strawberries that are getting old. It’s also an amazing way to get my kids to eat more fruits – they don’t even realize they’re getting extra nutrition in every bite!

This cake is also perfect for potlucks or family gatherings because it’s easy to transport and serves a crowd. I’ve even made it for church functions and everyone loves it. The secret ingredient is definitely the frozen strawberries – they give the cake an extra burst of flavor and texture that you won’t find anywhere else.

If you’re looking for a new dessert to try, look no further than this frozen strawberry cake recipe – your taste buds will thank you!

Frozen Strawberry Cake

Frozen Strawberry Cake

4.6 from 908 votes

A delightful frozen strawberry cake recipe that combines a moist cake base with a refreshing strawberry filling. Perfect for summer or as a refreshing dessert.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1/2 cup milk

For the Strawberry Filling

2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch

For the Whipped Cream Topping

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together butter and granulated sugar until light and fluffy.
5Add eggs one at a time, beating well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix until just combined.
9Pour the batter into the prepared cake pan and smooth the top with a spatula.
10Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11Allow the cake to cool completely in the pan on a wire rack.
12While the cake is cooling, prepare the strawberry filling.
13In a saucepan over medium heat, combine strawberries, granulated sugar, and lemon juice.
14Cook, stirring occasionally, until the strawberries release their juices and the mixture begins to thicken, about 10 minutes.
15In a small bowl, mix cornstarch with 1 tablespoon of water.
16Add the cornstarch mixture to the strawberry mixture and stir until thickened.
17Remove from heat and let it cool.
18Once the cake is completely cooled, carefully remove it from the pan and place it on a serving plate.
19Spread the cooled strawberry filling evenly over the top of the cake.
20Place the cake in the freezer for at least 2 hours, or until firm.
21In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
22Beat with an electric mixer until stiff peaks form.
23Spread the whipped cream evenly over the frozen strawberry layer.
24Return the cake to the freezer and freeze for at least 2 more hours, or until the whipped cream is firm.
25Slice and serve chilled.
26Enjoy your frozen strawberry cake!

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Saucepan
Whisk
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: You can add a layer of crushed nuts between the cake and the strawberry filling for added crunch.

Watch Video Of How Frozen Strawberry Cake Works

This frozen strawberry cake recipe is always a good idea for any occasion – whether it’s a special birthday or just a Tuesday. It’s perfect for family gatherings because it’s easy to transport and serves a crowd.

Plus, with its incredible ease of preparation and delicious taste, you’ll be making this recipe over and over again in no time! My kids love helping me in the kitchen with this one, especially when we’re mixing together the strawberries and cream – they get so excited when they see the final result!

And let’s not forget about all the health benefits of using frozen strawberries – they add an extra boost of nutrition that your family will love!

❓ Frequently Asked Questions About Frozen Strawberry Cake

1. What is the secret ingredient in this frozen strawberry cake recipe?

The secret ingredient is definitely the frozen strawberries – they give the cake an extra burst of flavor and texture that you won’t find anywhere else.

2. Can I use fresh strawberries instead of frozen?

While you can use fresh strawberries, keep in mind that they’ll make the cake more soggy and less flavorful.

3. How do I store leftover cake?

Store leftover cake in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

4. Can I make this cake gluten-free?

Yes, simply substitute gluten-free flour for regular flour in the recipe.

5. How do I reheat leftover cake?

Reheat leftover cake in the microwave or oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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