ground chicken pizza crust recipe
The Best ground chicken pizza crust recipe
Plus, the health benefits make it a no-brainer for daily eating. Since it’s made with lean ground chicken and a lighter dough, it’s lower in saturated fat than a deep-dish pizza but still delivers that satisfying chew and flavor. It’s also a great way to use up whatever veggies or herbs you have in the fridge, so it’s always a win for fresh ingredients. Whether you’re feeding a family, hosting a small gathering, or just craving something comforting after a long day, this crust is the perfect balance—easy, flexible, and always a hit.
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Easy Ground Chicken Pizza Crust
A quick, customizable crust that pairs perfectly with ground chicken toppings for a lighter yet flavorful pizza. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp olive oil
- 1 large egg
- ½ cup warm water
- ½ cup tomato sauce
- 1 clove garlic, minced
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. Mix flour, salt, olive oil, egg, and warm water in a bowl until a soft dough forms. Let rest for 5 minutes. -
2
Roll the dough into a 12-inch circle on a lightly floured surface. Transfer to a pizza pan or baking sheet. -
3
Preheat oven to 425°F. Spread tomato sauce evenly over the dough, leaving a ½-inch border. Sprinkle with garlic, oregano, and red pepper flakes if using. -
4
Bake for 12–15 minutes until the crust is golden and the sauce is bubbly. Let cool for 5 minutes before adding toppings.
🔧Equipment
- Mixing bowl
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ground Chicken Pizza Crust Works
❓ Frequently Asked Questions About Ground Chicken Pizza Crust
1. What is the best way to ensure the ground chicken stays moist in the pizza crust?
Use a mix of ground chicken and a small amount of breadcrumbs or finely chopped cooked chicken breast to bind it. Adding a splash of chicken broth or a beaten egg before shaping the crust also helps retain moisture. Cooking the crust separately and adding the filling afterward keeps the chicken from drying out.
2. Can I use store-bought pizza dough instead of making it from scratch for this recipe?
Yes, you can substitute store-bought pizza dough. Roll it out thinly and use it as a base, adjusting the cooking time to around 8–10 minutes at 475°F (245°C) until crispy and golden. Keep an eye on it to avoid overcooking.
3. How do I prevent the ground chicken from falling through the crust while baking?
To keep the filling contained, press the crust into a slightly larger pan or baking dish than the pizza cutter size. Use a light hand when pressing the dough—it should hold together without tearing. If needed, add a thin layer of pizza sauce or a dollop of cream cheese on the bottom before adding the chicken mixture.
4. What’s the ideal temperature for baking this pizza, and how long should I cook it?
Bake at 475°F (245°C) for about 12–15 minutes, or until the crust is golden and the filling is bubbling and heated through. If your oven isn’t hot enough, preheat it fully and check the crust after 10 minutes to avoid overcooking.
