strawberry scones recipe

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The Best strawberry scones recipe

Strawberry scones have been a go-to for me since my kids were little—simple enough to make while the kids played, but always a hit when they’re fresh out of the oven. There’s something about the first bite that makes it feel like a little treat, even if it’s just for breakfast or a snack. My family loves them because they’re easy to customize—add a scoop of whipped cream, a drizzle of honey, or just enjoy them plain with a cup of coffee or tea. They’re perfect for a weekend brunch, a quick lunch with the kids, or even a cozy afternoon snack when the weather’s nice. Plus, the strawberries add natural sweetness without needing extra sugar, and the whole grain flour gives them a satisfying texture that feels light yet hearty. It’s a recipe that’s as comforting as it is versatile, and it always brings a little joy to the table.
Classic Strawberry Scones with Tomato-Garlic Sauce

Classic Strawberry Scones with Tomato-Garlic Sauce

4.5 from 1353 votes

Bright, tender scones topped with a tangy tomato-garlic sauce make a perfect snack or side dish. These flaky bites are simple to prepare and pair beautifully with fresh berries or a dollop of whipped cream.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 cup cold unsalted butter, cubed
  • 1 large egg
  • 1/4 cup milk
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp red pepper flakes (optional)

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. 2
    In a large bowl, whisk together flour, salt, sugar, and baking powder. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. 3
    Add the egg and milk, mixing just until combined. Do not overmix.
  4. 4
    Roll the dough to 1/4-inch thickness and cut into 6 wedges. Place on the prepared baking sheet.
  5. 5
    Bake for 15 minutes. Reduce oven temperature to 375°F. Brush the scones with a little milk, then return to the oven for 10–12 minutes until golden brown.
  6. 6
    While scones bake, heat tomato sauce in a small saucepan over medium heat. Stir in garlic and parsley. Simmer for 3–4 minutes until slightly thickened.
  7. 7
    Serve warm scones topped with the tomato-garlic sauce.

🔧Equipment

  • Mixing bowl
  • Stand mixer or hand mixer
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For extra flavor, sprinkle a pinch of smoked paprika on the dough before baking. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Watch Video Of How Classic Strawberry Scones with Tomato-Garlic Sauce Works

These strawberry scones are a reliable crowd-pleaser, perfect for any gathering because they’re simple to make and always taste fresh. Whether you’re serving them with tea for a quiet afternoon or as a sweet bite at a family get-together, their buttery crumb and juicy fruit make them a comforting choice. No fuss, just deliciousness—always a hit.

❓ Frequently Asked Questions About Strawberry Scones with Tomato-Garlic Sauce

How do I store leftover strawberry scones?

Store leftover scones in an airtight container at room temperature for up to two days, or freeze them for up to three months. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes until crisp.

Can I substitute fresh strawberries for the jam?

Yes, you can! Use about 1½ cups of fresh, hulled strawberries and mash them slightly with 1 tablespoon of sugar. Let them steep for 10 minutes to release their juices before mixing into the dough.

What if I don’t have a food processor?

No problem! Mix the dry ingredients (flour, baking powder, salt) in a large bowl, then cut in the cold butter with your hands or a pastry cutter until the mixture resembles coarse crumbs. Stir in the wet ingredients and shape by hand.

Why do my scones turn out dense?

Dense scones often happen if the butter isn’t cold enough before cutting, or if you overmixed the dough. Chill the dough for 30 minutes before baking, and only fold the butter in until it looks like pebbles—don’t work it further.

How can I make these scones gluten-free?

Replace all-purpose flour with a 1:1 gluten-free baking flour blend (like Bob’s Red Mill or King Arthur). Add ½ teaspoon of xanthan gum if your blend doesn’t already include it, and follow the same steps.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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