pizza bites recipe
The Best pizza bites recipe
Crispy Garlic Parmesan Pizza Bites
A quick and easy way to make bite-sized pizza bites with a crispy crust and savory garlic-parmesan topping. Perfect for snacking or a light meal.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 large egg
- 1 tsp olive oil
- ½ tsp salt
- ½ cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp grated parmesan
- 1 tbsp olive oil
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- ½ tsp dried oregano
- ½ tsp dried basil
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, mix flour, egg, olive oil, and salt until a dough forms. -
2
Roll the dough into small balls, about 1-inch in diameter. Place them on a par-cooking pan or skillet, spacing them about 1 inch apart. -
3
Cook the dough balls over medium heat for 2–3 minutes until lightly browned. Transfer to a baking sheet and bake for 10–12 minutes until golden. -
4
While the dough bakes, heat tomato sauce with garlic in a small pan until warm. Spread a thin layer over each pizza bite. -
5
Sprinkle each pizza bite with mozzarella and parmesan. Bake for another 5–7 minutes until cheese is melted and bubbly. -
6
Sprinkle with oregano and basil, then serve warm.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Par-cooking pan or skillet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Parmesan Pizza Bites Works
❓ Frequently Asked Questions About Crispy Garlic Parmesan Pizza Bites
How can I ensure my pizza bites stay crispy on the outside while staying soft inside?
Use a mix of all-purpose flour and cornstarch in your dough for extra crispiness. Bake at 425°F (220°C) for 12–15 minutes, flipping halfway, to guarantee a crispy crust while keeping the filling soft.
Can I substitute any of the ingredients in the cheese mixture?
Yes, swap the mozzarella for a blend of cheeses like provolone or cheddar if preferred. For a tangier flavor, add a splash of buttermilk to the cheese mixture before melting.
What’s the best way to handle a sticky dough?
Keep your hands lightly damp and use a bit of flour or cornmeal when shaping the dough to prevent sticking. If the dough feels too wet, chill it for 10 minutes before rolling.
How long can I prep the toppings ahead of time?
Prep the toppings (sliced veggies, meat, and sauce) up to 24 hours in advance and store them in airtight containers in the fridge. Reheat gently in a pan or microwave before assembling.
Can I make these pizza bites ahead of time and reheat them?
Yes, bake them fresh for the best texture, but you can assemble them up to 4 hours ahead and refrigerate. Reheat in a 375°F (190°C) oven for 5–7 minutes until hot and bubbly.
