salt dough ornament recipe
The Best salt dough ornament recipe
What I love most about salt dough is how versatile it is. We use it for holiday ornaments, handprint keepsakes, and even little decorations for their rooms. It’s cheap, non-toxic, and you can customize it however you want with paint, glitter, or even natural dyes. Plus, it’s a great way to keep them busy on a rainy afternoon without screens. And since it’s just flour and salt, I don’t have to worry about them sneaking a bite (though I’ve caught my son trying more than once).
Beyond the fun, salt dough is a great sensory activity that helps with fine motor skills, and it’s a nice break from the usual sugar-heavy crafts. We’ve made everything from Christmas tree ornaments to birthday gifts for grandparents, and it always feels special. If you’ve never tried it, you’re missing out—it’s one of those simple, timeless recipes that just works.
Salt Dough Ornaments
A fun and easy DIY craft recipe for making durable salt dough ornaments. Perfect for holidays, gifts, or keepsakes, these ornaments can be painted and decorated once baked.
🥘Ingredients
- 1 cup all-purpose flour
- ½ cup salt
- ½ cup water (plus more if needed)
- Acrylic paint
- Paintbrushes
- Glitter or embellishments
- Clear varnish or Mod Podge (for sealing)
👨🍳Directions
-
1
Preheat your oven to 200°F (95°C) or the lowest setting. Line a baking sheet with parchment paper. -
2
In a mixing bowl, combine the flour and salt. Gradually add water, stirring until a dough forms. If the dough is too crumbly, add a little more water; if too sticky, add a bit more flour. -
3
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and pliable. -
4
Roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out shapes or create your own designs with a knife. -
5
Use a straw or skewer to poke a hole at the top of each ornament for hanging (if desired). -
6
Place the ornaments on the prepared baking sheet and bake for 2-3 hours, or until completely dry and hard. Flip them halfway through for even drying. -
7
Allow the ornaments to cool completely before painting or decorating. Seal with varnish or Mod Podge if desired.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cookie cutters (optional)
- Straw or skewer (for making holes)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Salt Dough Ornaments Works
❓ Frequently Asked Questions About Salt Dough Ornaments
1. How long do salt dough ornaments take to dry?
Salt dough ornaments typically take 24 to 48 hours to dry completely at room temperature, depending on their thickness. For faster drying, you can bake them in the oven at 200°F (95°C) for 2 to 3 hours, flipping them halfway through. Thicker ornaments may need additional time to ensure they’re fully hardened.
2. Can I paint salt dough ornaments before they dry?
It’s best to paint salt dough ornaments after they’re fully dry to prevent smudging or cracking. If you want to add color before drying, mix food coloring or acrylic paint into the dough before shaping. However, painted designs will look more vibrant and last longer if applied after drying.
3. How do I store salt dough ornaments to keep them from breaking?
Store salt dough ornaments in a cool, dry place in an airtight container or wrapped in bubble wrap to prevent moisture absorption. Avoid humid areas, as excess moisture can make them soft or moldy. If they become brittle over time, a light coat of Mod Podge or clear varnish can help reinforce them.
4. Can I use salt dough ornaments outdoors?
Salt dough ornaments are not weatherproof and will absorb moisture, leading to softening or mold. If you want to use them outside temporarily, seal them with multiple layers of waterproof varnish or outdoor Mod Podge and avoid direct rain or humidity. For long-term outdoor use, consider air-dry clay or polymer clay instead.
5. Why did my salt dough ornaments crack while drying?
Cracking usually happens due to uneven drying, excessive thickness, or high oven temperatures. To prevent cracks:
– Roll the dough evenly (¼ to ½ inch thick).
– Dry them slowly (either air-dry or bake at a low temperature).
– Flip them occasionally for even drying.
– If cracks appear, smooth them with a damp finger before the dough fully hardens.
