banana oat bread recipe
The Best banana oat bread recipe
This recipe is perfect for any occasion—whether you’re serving it for breakfast, a snack, or even as a dessert on its own. It’s light enough to enjoy with butter or a drizzle of honey, but hearty enough to hold up with jam or peanut butter. And because it’s packed with whole grains and natural sugars from the bananas, it’s a healthier option than store-bought bread without sacrificing flavor or texture. It’s the kind of recipe that feels like a little treat without the guilt, and it’s always a hit with everyone who tries it.
Easy Banana Oat Bread with Tomato Glaze
A naturally sweet, moist loaf packed with banana flavor and a tangy tomato glaze. Perfect for breakfast, brunch, or a quick snack.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup mashed ripe bananas
- 1/2 cup melted butter
- 1 large egg
- 1/2 cup rolled oats
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 375°F. Lightly grease a 9×5-inch loaf pan and line the bottom with parchment paper. -
2
In a large bowl, whisk together flour, salt, and baking soda. Stir in mashed bananas, melted butter, and egg until a smooth dough forms. Fold in rolled oats. -
3
Pour the dough into the prepared loaf pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted comes out clean. -
4
While the bread bakes, heat tomato sauce with garlic, olive oil, oregano, salt, and pepper in a small saucepan until simmering. Pour over the warm bread. -
5
Let the bread cool for 10 minutes before slicing. Serve warm or at room temperature.
🔧Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Banana Oat Bread with Tomato Glaze Works
❓ Frequently Asked Questions About Banana Oat Bread with Tomato Glaze
Can I substitute any of the oats for a different type?
Yes, you can use rolled oats or quick oats in place of the whole wheat oats, though the texture may differ slightly. If you’re concerned about gluten, opt for certified gluten-free oats (ensure they’re labeled as such) and adjust the liquid slightly if needed.
How long can I store the banana bread?
Store leftover banana bread in an airtight container at room temperature for up to three days or refrigerate for up to five days. For longer storage, freeze it for up to three months. Always check for freshness before eating.
What if the bread turns out too dense?
If the bread feels dense, it could be from overmixing the batter or using too much ripe bananas (which release more liquid). Lightly fold the batter just until combined, and if needed, reduce the banana quantity by about half a cup. Also, ensure your oven is preheated to the correct temperature.
Can I use fresh or frozen bananas in this recipe?
Fresh bananas work best, but you can use frozen ones if they’re thawed and mashed into a smooth consistency. If using frozen, add an extra 1–2 tablespoons of liquid (like milk or water) to compensate for any dryness.
