slow cooker rice recipe
The Best slow cooker rice recipe
The best part? It’s perfect for both everyday meals and special occasions. You can throw it together ahead of time and reheat it later, so it’s great for meal prep or when you’re hosting a gathering and need something filling but not overly complicated. Plus, the slow cooker makes it easy to sneak in extra veggies without anyone even noticing. And honestly? It’s one of those dishes that feels nourishing without being heavy, which is why my family leans on it so often. It’s simple, reliable, and always a hit.
Easy Slow Cooker Creamy Rice
A comforting, creamy rice dish that’s ready in minutes with minimal effort. Perfect for weeknight dinners or meal prep.
🥘Ingredients
- 2 cups white rice (uncooked)
- 4 cups chicken or vegetable broth
- 1 tbsp butter
- ½ tsp salt
- 1 cup heavy cream
- 1 cup milk
- 1 tbsp butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
👨🍳Directions
-
1
Rinse the rice under cold water until the water runs clear. Drain well. -
2
In a slow cooker, combine the rice, broth, butter, and salt. Stir to mix evenly. -
3
Cook on low for 1 hour 30 minutes, or until the rice is tender and the liquid is absorbed. -
4
While the rice cooks, melt the butter in a saucepan over medium heat. Whisk in the heavy cream, milk, garlic powder, onion powder, and paprika until smooth. -
5
Once the rice is done, remove it from the slow cooker and gently stir in the warm sauce. Let it sit for 5 minutes to thicken.
🔧Equipment
- Slow cooker
- Medium saucepan
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Creamy Rice Works
❓ Frequently Asked Questions About Slow Cooker Creamy Rice
How long should I cook the rice in the slow cooker?
Cook the rice on Low for 2 to 2½ hours or High for 1 to 1¼ hours, depending on your slow cooker’s size and the rice-to-water ratio. Stir once halfway through to prevent sticking.
Can I use any type of rice in this recipe?
Stick to white or basmati rice for the best texture. Brown rice may require extra liquid or longer cooking time. Avoid long-grain varieties like jasmine unless you adjust the water ratio by 1 tablespoon per cup of rice.
What if my slow cooker doesn’t have a lid?
Skip the lid and cook on Low for 3 to 3½ hours or High for 2 to 2½ hours. Stir occasionally to prevent burning, and add a splash of water if the rice gets too dry.
How do I adjust the recipe for a bigger batch?
Double the water by 1 cup per 2 cups of rice and cook on Low for 3 hours or High for 2 hours. Stir once to distribute moisture evenly.
Can I add vegetables or proteins to this rice?
Yes! Stir in frozen peas, diced bell peppers, or cooked chicken at the end of cooking (after 1 hour on Low or 30 minutes on High). Avoid adding raw veggies that require cooking time.
