easy recipe using ricotta cheese
The Best easy recipe using ricotta cheese
I love this recipe because it’s versatile. It works as a standalone dish when served with crusty bread or a simple salad, but it also shines as part of a larger meal—think pasta, stuffed shells, or even a hearty grilled cheese. The health benefits make it even more appealing: ricotta is lower in fat than other cheeses, packed with protein, and easy to customize with veggies or lean proteins. It’s a way to enjoy something indulgent without feeling guilty, and the fact that it’s quick to make means I can always have it ready when life gets busy. Plus, the kids’ love for it means I don’t have to overthink portion sizes or presentation—it just tastes good, and that’s all that matters.
Creamy Ricotta Stuffed Shells
A comforting dish where al dente pasta shells are filled with a rich ricotta mixture and baked until golden. Perfect for a weeknight meal with a light tomato sauce.
🥘Ingredients
- 12 oz jumbo pasta shells
- 1 cup ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
👨🍳Directions
-
1
Cook pasta shells according to package instructions until al dente. Drain, rinse with cold water, and set aside. -
2
Preheat oven to 375°F. In a large bowl, combine ricotta, egg, Parmesan, salt, and pepper. Stir until smooth. -
3
Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange shells in a single layer, filling each with ricotta mixture. -
4
Pour remaining marinara sauce over the shells. Sprinkle with mozzarella and any optional toppings. Bake for 20–25 minutes until bubbly and golden.
🔧Equipment
- Mixing bowls
- Kitchen torch (optional)
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Ricotta Stuffed Shells Works
❓ Frequently Asked Questions About Creamy Ricotta Stuffed Shells
Can I substitute ricotta cheese for another type of cheese in this recipe?
Yes, you can use a mild, soft cheese like cottage cheese or cream cheese in place of ricotta. For best results, choose a cheese with a similar moisture level to ricotta, and adjust the liquid ingredients slightly if needed to maintain the right consistency.
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How long should I let the baked ricotta dish cool before serving?
Let the dish cool for about 10–15 minutes before serving. This helps the flavors meld and makes it easier to handle and slice.
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What if I don’t have a baking dish with a lid?
Skip the lid if you’re baking in an oven. Instead, cover the dish loosely with foil or a clean kitchen towel while baking to retain moisture. Check the dish halfway through cooking to ensure it doesn’t dry out.
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Can I make this ahead of time?
Yes, you can prepare the ricotta mixture up to 24 hours in advance and refrigerate it. Bake the dish fresh just before serving to ensure it stays moist and flavorful.
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What if my ricotta is too runny or too thick?
If ricotta is too runny, stir in a bit more breadcrumbs or grated Parmesan to thicken it. If it’s too thick, add 1–2 tablespoons of warm milk or broth to loosen it before baking.
