jimmy dean breakfast sausage recipe

Written BySheba G Updated On
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The Best jimmy dean breakfast sausage recipe

Jimmy Dean breakfast sausage is a simple staple that’s saved me countless mornings, especially when I’m short on time but still want something hearty and satisfying. There’s something about the familiar, smoky-sweet flavor that makes it feel like a warm hug on a chilly morning—no fuss, just good, comforting food. My kids will eat it straight from the pan, and even my pickiest eater, who usually turns up their nose at breakfast, has grown to love it. It’s the kind of dish that feels like a weekend tradition, whether it’s on a lazy Sunday morning or a quick weeknight meal when everyone’s running late. Plus, it’s versatile enough to pair with eggs, hash browns, or even a simple slice of toast, making it easy to adapt to whatever’s on hand. The health benefits are also a bonus—it’s packed with protein and iron, which helps keep everyone fueled and energized, especially after a long day. It’s the kind of breakfast that doesn’t just fill you up, but makes you feel good about it.
Classic Jimmy Dean Breakfast Sausage Recipe

Classic Jimmy Dean Breakfast Sausage Recipe

4.9 from 808 votes

A simple, homemade version of Jimmy Dean’s beloved breakfast sausage, perfect for a quick morning meal or a hearty breakfast platter. These sausage links are easy to make and pair well with eggs, potatoes, or toast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
For the Sauce
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp onion powder
  • 1 tsp smoked paprika

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. If using casings, soak them in warm water for 10 minutes to soften.
  2. 2
    In a large bowl, mix ground pork, breadcrumbs, egg, salt, black pepper, and garlic powder until well combined.
  3. 3
    Stuff the mixture into sausage casings using a sausage stuffer or roll it out by hand into links.
  4. 4
    Place the sausage links on a baking sheet lined with parchment paper.
  5. 5
    In a small bowl, mix tomato sauce, Worcestershire sauce, onion powder, and smoked paprika. Brush lightly over the sausage links.
  6. 6
    Bake for 20 minutes, then flip the sausage links and bake for another 10–15 minutes until browned and cooked through (165°F internal temperature).

🔧Equipment

  • Mixing bowl
  • Food processor or hands
  • Measuring cups
  • Sausage casings (or a sausage maker)
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: For extra flavor, add a pinch of cayenne or a dash of hot sauce to the sauce mixture. Store leftovers in the fridge for up to 3 days or freeze for longer storage.

Watch Video Of How Classic Jimmy Dean Breakfast Sausage Recipe Works

This breakfast sausage recipe is a simple but reliable way to start any morning or keep a crowd happy at gatherings—whether it’s a weekend brunch, a holiday spread, or just a lazy Sunday when you need something easy and hearty. The flavors are bold enough to stand up to eggs, biscuits, or even a fresh batch of cornbread, making it a go-to for families who like a little extra kick in their meals. Plus, it’s forgiving enough to work for beginners or busy cooks who don’t want to stress over perfect results.

❓ Frequently Asked Questions About Jimmy Dean Breakfast Sausage

What temperature should I use to cook the jimmy dean breakfast sausage?

Cook the sausages in a preheated skillet over medium heat until they reach an internal temperature of 160°F (71°C). This ensures they’re fully cooked through without drying out.

Can I bake the jimmy dean breakfast sausage instead of pan-frying?

Yes, you can bake them at 375°F (190°C) for about 15–20 minutes, flipping halfway, until the exterior is crispy and the internal temperature hits 160°F (71°C).

How do I know if the sausage is done?

The sausages are done when they reach 160°F (71°C) internally and have a slightly browned crust. Use a meat thermometer for accuracy.

Can I freeze leftover cooked jimmy dean breakfast sausage?

Yes, let them cool completely, then store in an airtight container in the freezer for up to three months. Reheat gently in a skillet or microwave until warmed through.

What’s the best way to reheat the cooked sausage?

For best texture, pan-fry in a little oil over medium heat until crispy again. Alternatively, microwave in 30-second bursts, stirring between each, until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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