bottom round roast slow cooker recipe
The Best bottom round roast slow cooker recipe
I love making bottom round roast in the slow cooker because it turns a tougher cut of meat into something so tender and delicious. My family gets excited when they smell it cooking all day, and it makes dinner time so easy. This recipe is perfect for busy weeknights or a Sunday meal with the kids, and it is a leaner cut of beef which is great for keeping our meals healthier without sacrificing flavor.
Slow Cooker Bottom Round Roast
This slow cooker bottom round roast comes out fork tender and full of savory flavor. It is a simple set it and forget it meal that makes a lean cut of beef incredibly satisfying.
🥘Ingredients
For the Roast
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Bottom Round Roast Works
This slow cooker bottom round roast is a reliable recipe that always works well for family gatherings or a simple weeknight dinner. It turns an affordable cut of meat into a tender, flavorful meal that everyone enjoys with little work from you.
❓ Frequently Asked Questions About Slow Cooker Bottom Round Roast
1. Can I cook a bottom round roast on high instead of low?
Yes, you can cook it on high for 4 to 5 hours. However, cooking on low for 8 to 9 hours gives the best tenderness for this lean cut.
2. Why is my bottom round roast tough in the slow cooker?
Bottom round is a lean cut with little marbling. It needs a long, slow cook to break down the connective tissue. If it is tough, it likely needs more cooking time or was cooked on too high a heat.
3. Do I have to sear the roast before putting it in the slow cooker?
Searing is not required but it adds a lot of flavor through browning. If you skip it, the roast will still be tender but less rich in taste.
4. Can I add vegetables to the slow cooker with the roast?
Yes, you can add potatoes, carrots, and onions. Add them about halfway through cooking so they do not turn to mush. Root vegetables work best.
5. How do I store leftovers?
Store leftover roast in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in broth or in the microwave.
