easy recipe with egg noodles

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best easy recipe with egg noodles

Egg noodles are one of those simple, no-fuss dishes that always feel like a comfort in my kitchen. There’s something so satisfying about tossing them in a pan with a little butter and garlic, letting them soften just right, and then adding a simple sauce or protein to make it hearty. I love this recipe because it’s quick to make—no fancy techniques, no complicated prep—just enough effort to feel like you’re putting in a little care, and it always comes out delicious. My kids especially love it because it’s easy to customize: throw in some veggies, swap out the sauce, or even just let them dip it in marinara if they’re in a hurry. It’s that kind of dish that feels like a hug for your taste buds, whether you’re serving it for a casual weeknight meal or a light dinner for guests.

One of the best things about egg noodles is how versatile they are. You can make them light and airy with a simple olive oil and herb drizzle, or hearty with a rich meat sauce that’s been simmered slow. They’re also surprisingly good for you—most are made from whole grains, which means they’re packed with fiber and help keep you full longer than white pasta. Plus, they’re forgiving; if you’re not feeling extra creative, just a little salt, pepper, and butter makes them taste good. My family goes back and forth between making them from scratch or buying store-bought, but honestly? They’re both fine. The key is keeping them tender without overcooking, and that’s something you can easily adjust based on how you like them. It’s a dish that’s simple enough to feel like a treat but never so indulgent that it feels like a chore.

One-Pan Garlic Butter Egg Noodles

One-Pan Garlic Butter Egg Noodles

4.7 from 1240 votes

A simple, flavorful dish where tender egg noodles are tossed with rich garlic butter sauce and finished with fresh herbs. Perfect for a quick weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 large egg
  • 1/4 cup cold water
For the Sauce
  • 1 cup tomato sauce
  • 4 cloves garlic, minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

👨‍🍳Directions

  1. 1
    Preheat oven to 425°F. On a baking sheet, spread egg noodles in a single layer and bake for 12–15 minutes until crispy and lightly golden.
  2. 2
    While noodles bake, mix flour and salt in a bowl. Add egg and water, then knead until smooth. Roll dough thin and cut into noodle shapes.
  3. 3
    In a pan, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in tomato sauce and simmer for 5 minutes.
  4. 4
    Toss baked noodles with garlic butter sauce until evenly coated. Sprinkle with Parmesan and parsley before serving.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Cooking pan
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 14g

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes or a splash of heavy cream to the sauce. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How One-Pan Garlic Butter Egg Noodles Works

This egg noodle dish is a crowd-pleaser because it’s simple enough to make while you’re cooking other things, yet it always feels special when served at gatherings. The mild flavor lets everyone customize it with their favorite toppings, and it’s forgiving enough that even picky eaters will enjoy it. It’s the kind of meal that feels homely and comforting without needing fancy presentation—just a bowl of warm noodles with a little love makes it perfect for any occasion.

❓ Frequently Asked Questions About One-Pan Garlic Butter Egg Noodles

Can I substitute egg noodles for other types of pasta?

Yes, you can substitute other pasta shapes like spaghetti or penne, but egg noodles have a distinct chewy texture that works best for this recipe. If you’re using a different pasta, adjust the cooking time by about 30–60 seconds to ensure it’s tender.

How long should I boil the egg noodles before adding them to the stir-fry?

Boil the egg noodles for about 2–3 minutes until they’re soft but still hold their shape. They should be al dente—slightly firm to the bite—so they don’t turn mushy in the stir-fry.

What if I don’t have fresh garlic or ginger?

No fresh ingredients? Use 1 teaspoon ground garlic or ½ teaspoon ground ginger as a substitute. For a stronger flavor, finely chop 1 dried garlic clove and toast it in a dry pan for 10 seconds before adding it to the pan.

Can I make this recipe ahead of time?

Yes, you can prep the stir-fry ingredients ahead and store them in the fridge for up to 2 days. Cook the egg noodles fresh when serving, as they’ll absorb flavors better.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts