best carne asada recipe
The Best best carne asada recipe
I love this recipe because it’s simple enough for anyone to pull off, yet it rewards patience with results that are worth every minute. The lean, flavorful cuts of beef—like skirt or flank—hold up well to grilling and marinating, making them perfect for slicing thin and serving over fresh tortillas or in tacos. Plus, the way the marinade breaks down the meat into tender, melt-in-your-mouth strands is a game-changer. My family doesn’t just eat it; they live for it. It’s the kind of dish that feels like a hug in a bowl, whether you’re serving it for a holiday feast or just because you’re craving something bold and satisfying. And honestly? It’s also pretty good for you—packed with protein and healthy fats, with minimal added sugar if you stick to the basics. It’s the kind of meal that lets you enjoy every bite without feeling guilty.
Classic Carne Asada with Crispy Tortillas
A juicy, marinated steak recipe served with warm tortillas and fresh toppings. Perfect for a weeknight dinner with friends.
🥘Ingredients
- 2 lbs flank steak or skirt steak
- 2 tbsp olive oil
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp lime juice
- 8 small flour tortillas
- 1 tbsp vegetable oil
- 1 cup diced red onion
- 1 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1 cup shredded Monterey Jack cheese
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt and pepper. In a bowl, mix olive oil, cumin, paprika, garlic powder, onion powder, and lime juice. Coat the steak evenly with the marinade and let it sit for at least 1 hour (or overnight for deeper flavor). -
2
Preheat your grill or grill pan to high heat. Remove the steak from the marinade and let excess drip off. Sear the steak for 3–4 minutes per side for medium-rare (adjust time for desired doneness). Let it rest for 5 minutes before slicing. -
3
Heat a skillet over medium-high heat with a little oil. Warm the tortillas for 30 seconds per side until soft. -
4
Divide the sliced steak among the tortillas. Top each with diced onion, cilantro, avocado, cheese, and a squeeze of lime.
🔧Equipment
- Cutting board
- Sharp knife
- Cooking skillet
- Grill pan or grill
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Carne Asada with Crispy Tortillas Works
❓ Frequently Asked Questions About Carne Asada with Crispy Tortillas
How do I choose the right cut of beef for carne asada?
Use a thick, well-marbled cut like flank steak or skirt steak. These cuts have a good balance of tenderness and flavor, and they’re ideal for grilling. Look for beef that’s at least 1 to 1.5 inches thick to ensure even cooking.
Can I use frozen beef for carne asada?
Yes, but thaw it completely in the refrigerator overnight. Freezing can affect the texture, so it’s best to use fresh or thawed beef for the best results.
What’s the secret to getting the perfect sear on carne asada?
Pat the beef dry with paper towels before grilling, then season generously with salt and a touch of black pepper. Heat your grill to high and cook the beef quickly over direct heat for about 2–3 minutes per side to achieve a deep, flavorful sear.
How long should I marinate the carne asada before grilling?
For best flavor, marinate the beef for at least 2 hours, but up to 4 hours in the refrigerator. If you’re short on time, a quick 30-minute marinade works, though the flavor won’t be as rich.
