grandma’s chicken noodle soup recipe
The Best grandma’s chicken noodle soup recipe
The health benefits make it even better. It’s packed with protein from the chicken and fiber from the noodles, while the vegetables add vitamins and nutrients. It’s also easy to customize—swap in extra carrots, celery, or a dash of hot sauce if you like it spicier. Whether you’re feeding a family of five or just making a big pot for yourself, this soup is the perfect go-to for everyday meals or special occasions like holidays or sick days. There’s nothing quite like the smell of simmering broth filling the house, and this recipe delivers that in every bowl.
Grandma’s Comforting Chicken Noodle Soup
A classic, hearty soup that warms the soul with tender chicken, soft egg noodles, and a savory broth. Perfect for cold days or when you need a quick, comforting meal.
🥘Ingredients
- 4 cups chicken broth
- 1 lb boneless, skinless chicken thighs
- 1 large onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 bay leaves
- 12 oz egg noodles
- 1 tbsp olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh parsley
👨🍳Directions
-
1
In a large pot, bring chicken broth to a boil. Add chicken thighs, onion, carrots, celery, and bay leaves. Simmer for 20 minutes until chicken is cooked through and vegetables are tender. -
2
While the broth simmers, heat olive oil in a skillet over medium heat. Add egg noodles and cook for 2–3 minutes until lightly toasted but still soft. -
3
Shred the chicken using two forks or a fork and a spoon. Return the shredded chicken to the pot with the broth and stir to combine. -
4
Bring the soup to a gentle simmer and cook for another 5 minutes. Remove bay leaves before serving. -
5
Divide noodles among bowls, top each with shredded cheese and parsley, and serve immediately.
🔧Equipment
- Large pot
- Skillet
- Slotted spoon
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grandma’s Comforting Chicken Noodle Soup Works
❓ Frequently Asked Questions About Grandma’s Comforting Chicken Noodle Soup
How do I adjust the broth for a stronger flavor?
Use a mix of chicken broth and vegetable broth, or simmer the chicken in a small amount of water with aromatics like garlic, onion, or celery before adding the noodles. If you prefer a richer taste, add a splash of heavy cream or a pinch of Worcestershire sauce at the end.
Can I use instant noodles instead of fresh?
Yes, but fresh noodles are ideal for the best texture. If using instant, rinse them briefly in cold water after cooking to remove excess starch for a lighter consistency.
What if I don’t have fresh herbs like parsley or dill?
Skip the herbs entirely if needed—the soup will still taste delicious. If you want a subtle herbal note, add a small pinch of dried dill or a few sprigs of thyme instead.
How long should I cook the noodles?
Cook the noodles until they’re al dente (about 8–10 minutes) and drain well before adding them to the soup. Overcooking makes them mushy.
Can I make this soup ahead of time and reheat it?
Absolutely! Store it in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if it’s too thick. The flavors will only get more delicious with time.
