bread with potato recipe

Written BySheba G Updated On
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The Best bread with potato recipe

This bread recipe with potatoes is one of my go-to favorites—simple enough to make on a weeknight but hearty enough for a weekend gathering. I love how it turns an everyday ingredient into something special, blending the natural sweetness of potatoes with the comforting texture of bread. My kids always ask for seconds because the way the potatoes melt into the dough makes it feel indulgent, even though it’s really just wholesome ingredients. It’s the kind of dish that feels like a hug in every bite, whether you’re serving it with soup on a cold day or as a side to a roasted chicken. Plus, it’s packed with fiber and complex carbs to keep energy steady, which is perfect for families who need steady fuel without the crash. It’s the kind of recipe that feels like a no-fuss way to make meals feel extra special, whether you’re feeding a crowd or just enjoying a quiet evening at home.
Easy Potato & Herb Bread with Tomato Glaze

Easy Potato & Herb Bread with Tomato Glaze

4.8 from 1868 votes

A rustic, flavorful loaf that combines tender potato slices with a savory tomato glaze and fresh herbs. Perfect for sandwiches or serving alongside soups.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup diced potatoes (about 1 large potato)
  • 1 cup warm water
For the Tomato Glaze
  • 1 cup canned tomato sauce
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Lightly grease a baking sheet.
  2. 2
    Boil diced potatoes in salted water for 10–12 minutes until tender. Drain and let cool slightly.
  3. 3
    In a bowl, mix flour, salt, thyme, and rosemary. Stir in cooled potatoes and warm water until a soft dough forms.
  4. 4
    Shape dough into a 1-inch-thick loaf on the baking sheet. Bake for 25 minutes.
  5. 5
    While baking, heat olive oil in a pan over medium heat. Sauté garlic for 30 seconds until fragrant. Add tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes.
  6. 6
    Brush the baked loaf with the tomato glaze and return to the oven for 10–15 minutes until golden.

🔧Equipment

  • Mixing bowl
  • Mixing spoon
  • Baking sheet
  • Oven
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8💛Saturated Fat: 1❤️Cholesterol: 60mg🧂Sodium: 550🌾Total Carbs: 55🥦Dietary Fiber: 5🍬Sugars: 6🥩Protein: 10

📝Notes

Tips: For extra moisture, add 1 tbsp yogurt or milk to the dough. Let the loaf cool before slicing to prevent a gummy texture.

Watch Video Of How Easy Potato & Herb Bread with Tomato Glaze Works

This potato bread is a simple yet reliable choice for any gathering—it holds up well at room temperature, so you won’t have to worry about reheating, and its hearty texture makes it perfect for sandwiches, soups, or just plain buttery slices. It’s a crowd-pleaser because it’s easy to make ahead, so you can prep it the day before and forget about it, and the flavors stay fresh without needing fancy tricks. It’s also a great way to use up extra potatoes and gives your table something sturdy and comforting to hold onto.

❓ Frequently Asked Questions About Potato & Herb Bread with Tomato Glaze

How long does it take to bake the bread with potato slices?

This bread typically takes about 45–55 minutes to bake, depending on your oven temperature and the thickness of the potato slices. Preheating the oven to 375°F and using a baking sheet lined with parchment helps ensure even cooking.

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Can I use frozen potatoes instead of fresh ones?

Yes, you can use frozen potatoes, but thaw them completely before slicing. Thawing ensures even cooking and prevents the bread from becoming too dense. If using a mix of fresh and frozen, thaw the frozen potatoes first.

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What if I don’t have a Dutch oven?

You can still make this bread without one! Transfer the baked loaf to a wire rack or a clean baking sheet to cool. For a crispier crust, broil it for 2–3 minutes at the end of baking, watching closely to avoid burning.

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How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days. To revive stale bread, warm it in a 350°F oven for 10–15 minutes or toast slices in a toaster.

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Can I make this recipe ahead of time and bake it later?

Yes! Assemble the dough, cover with plastic wrap, and refrigerate for up to 12 hours before baking. Bake as directed, but check the internal temperature—it may need 5–10 extra minutes to reach the same doneness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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