minced beef breakfast recipe
- The Best minced beef breakfast recipe
- Easy Minced Beef Breakfast Hash with Crispy Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Minced Beef Breakfast Hash with Crispy Potatoes Works
- ❓ Frequently Asked Questions About Minced Beef Breakfast Hash with Crispy Potatoes
The Best minced beef breakfast recipe
The health benefits are pretty nice too—it’s got protein from the beef, fiber from the potatoes and onions, and healthy fats from the olive oil. I don’t add much extra salt, so it’s not overpowering, and the spices keep it balanced. My husband swears it’s his favorite way to start the day, and honestly, I don’t blame him. It’s not fancy, but it’s always satisfying, and it’s something you can make with ingredients you probably already have in the pantry. Plus, it’s a great way to use up any leftover ground beef you might have from a big dinner. It’s the kind of recipe that feels like a no-brainer—just toss everything together, let it cook, and you’ve got a meal that’s as easy as it is delicious.
Easy Minced Beef Breakfast Hash with Crispy Potatoes
A hearty, one-pan breakfast dish featuring tender minced beef, crispy diced potatoes, and savory tomato sauce. Perfect for a quick weeknight meal.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- ½ tsp black pepper
- 2 large russet potatoes, diced into ½-inch cubes
- 1 tbsp olive oil
- ½ tsp salt
- ½ cup tomato sauce
- 1 tbsp butter
- 1 tbsp flour
- 1 cup beef broth
👨🍳Directions
-
1
Preheat a large skillet over medium-high heat. Add olive oil and heat for 30 seconds until shimmering. -
2
Add diced potatoes to the skillet and sprinkle with salt. Cook for 8–10 minutes, stirring occasionally, until golden brown and crispy on the edges. -
3
In a small bowl, mix tomato sauce, butter, and flour until smooth. Set aside. In the same skillet, reduce heat to medium and cook ground beef until browned (5–6 minutes). Drain excess fat if needed. -
4
Add diced onion and garlic to the beef, cooking for 2 minutes until softened. Stir in oregano, paprika, and black pepper. Pour in beef broth and tomato sauce mixture, then simmer for 3–4 minutes until slightly thickened. -
5
Transfer the skillet to a preheated 400°F oven for 5 minutes to crisp the potatoes further. Serve hot.
🔧Equipment
- Large skillet or oven-safe pan
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Minced Beef Breakfast Hash with Crispy Potatoes Works
❓ Frequently Asked Questions About Minced Beef Breakfast Hash with Crispy Potatoes
1. What is the best way to ensure the beef is cooked evenly throughout?
Use a meat thermometer to check the internal temperature of the beef—aim for 160°F for medium-rare, which ensures it cooks evenly without overcooking. Brown the beef in batches to avoid overcrowding the pan, which can steam it instead of searing it. Let the beef rest for 5 minutes after cooking before slicing to redistribute juices.
2. Can I substitute ground turkey or chicken for minced beef in this recipe?
Yes, you can swap minced beef for ground turkey or chicken, but adjust the cooking time slightly—turkey typically takes about 5–7 minutes, while chicken may need 7–9 minutes, depending on the cut. For flavor, add a pinch of smoked paprika or garlic powder to mimic beef’s depth.
3. What if I don’t have a Dutch oven, and I only have a regular oven-safe skillet?
A deep oven-safe skillet works just as well. Preheat it in the oven (or on the stovetop) with a little oil to prevent sticking. Cook the beef in batches if needed, then transfer the mixture to a baking dish if you’re baking it in the oven. The key is ensuring even heat distribution.
4. How do I prevent the beef from sticking to the pan while browning?
Pat the beef dry thoroughly before browning to remove excess moisture, which can cause sticking. Use a high-smoke-point oil like avocado or vegetable oil—about a tablespoon—to coat the pan, then let it get hot before adding the beef. Stir occasionally to ensure even browning.
5. Can I make this recipe ahead of time and reheat it?
Yes, but reheat carefully to avoid drying out the beef. Store the cooked mixture in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over medium-low heat, stirring occasionally, until warmed through (about 10–15 minutes). Avoid boiling to preserve texture.
