easy simple oatmeal cookie recipe
The Best easy simple oatmeal cookie recipe
I love how they hold up well, too—whether you make a fresh batch or store them for later, they stay soft and delicious. They’re great for breakfast on a lazy weekend, a snack for a school night, or even a thoughtful treat to share with neighbors or coworkers. Plus, the oats make them a little healthier than your average sugar cookie, with fiber and natural sweetness that keeps things satisfying without the crash. It’s a recipe that’s foolproof, always turns out well, and makes the whole kitchen smell like home.
Easy Simple Oatmeal Cookies
A soft, chewy treat with a hint of sweetness, perfect for a quick snack or baking project. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
👨🍳Directions
-
1
Preheat oven to 350°F. Line a baking sheet with parchment paper. -
2
In a large bowl, mix oats, brown sugar, granulated sugar, egg, vanilla extract, baking soda, and cinnamon until well combined. -
3
Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Lightly spray with water to help them flatten. -
4
Bake for 10 to 12 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.
🔧Equipment
- Mixing bowl
- Baking sheet
- Measuring cups
- Spray bottle with water
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Simple Oatmeal Cookies Works
❓ Frequently Asked Questions About Oatmeal Cookies
How long do I need to bake the oatmeal cookies at?
Bake the cookies at 350°F (175°C) for 10–12 minutes, or until the edges are lightly golden. Rotate the pan halfway through for even browning.
Can I use a mix of rolled oats and quick oats in this recipe?
Yes, you can! For extra texture, combine ½ cup rolled oats with ¼ cup quick oats—the rolled oats will hold their shape, while quick oats soften slightly for a chewier bite.
What if my cookies spread too much during baking?
If they spread too far, reduce the baking time by 1–2 minutes and check them earlier. Pressing the dough gently before baking also helps maintain shape.
May I substitute brown sugar for white sugar in the recipe?
You can, but for best results, use equal amounts of brown sugar (light or dark) to keep the cookies moist and slightly sweeter. If using white sugar, add 1 teaspoon extra to compensate.
How should I store the cookies to keep them fresh?
Store in an airtight container at room temperature for 3–4 days. For longer freshness, freeze baked cookies on a tray first, then transfer to a bag for up to 3 months. Reheat from frozen for 5–10 minutes before serving.
