recipe using rotisserie chicken
The Best recipe using rotisserie chicken
What I appreciate most about this dish is how versatile it is. You can throw it together for a simple weeknight dinner, or dress it up a little for a casual gathering with friends. The rotisserie chicken already has that smoky, savory taste, so it does half the work for you. And since it’s loaded with fresh ingredients, it’s a great way to get in some extra nutrients without even trying. It’s one of those recipes that just works, no matter the occasion.
Rotisserie Chicken Pot Pie
A comforting and easy-to-make pot pie using rotisserie chicken for a quick and flavorful meal. This dish is perfect for a cozy dinner with minimal effort.
🥘Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet refrigerated pie crust (or homemade if preferred)
- 1 egg (for egg wash, optional)
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C). -
2
In a large skillet, sauté the onion, celery, and garlic over medium heat until softened, about 5 minutes. -
3
Stir in the flour and cook for 1 minute to remove the raw flour taste. -
4
Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens. -
5
Add the shredded chicken, frozen vegetables, thyme, salt, and pepper. Stir well to combine and remove from heat. -
6
Transfer the filling to a 9-inch pie dish or baking dish. -
7
Unroll the pie crust and place it over the filling, trimming any excess. Crimp the edges to seal. -
8
Optional: Brush the top of the crust with beaten egg for a golden finish. -
9
Cut a few slits in the top of the crust to allow steam to escape. -
10
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. -
11
Let cool for 5 minutes before serving.
🔧Equipment
- Large skillet
- Mixing bowl
- 9-inch pie dish or baking dish
- Oven
- Pastry brush
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Rotisserie Chicken Pot Pie Works
❓ Frequently Asked Questions About Rotisserie Chicken Pot Pie
1. Can I use leftover rotisserie chicken in this recipe?
Yes! Rotisserie chicken is perfect for using leftovers since it’s already cooked and seasoned. Just shred or chop the meat and add it to your dish as directed. If the chicken is cold, warm it briefly in the microwave or toss it into the recipe while it’s cooking to heat through.
2. What are the best recipes to make with rotisserie chicken?
Rotisserie chicken is incredibly versatile. Some popular recipes include chicken tacos, chicken salad, creamy pasta dishes, soups (like chicken noodle or tortilla soup), casseroles, and enchiladas. It also works well in wraps, sandwiches, or even as a pizza topping.
3. How do I store leftover rotisserie chicken?
Remove the meat from the bones and store it in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded or chopped chicken in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before using.
4. Can I use the bones from rotisserie chicken to make broth?
Absolutely! The bones and any leftover skin or scraps can be simmered with vegetables (like carrots, celery, and onions), herbs, and water to make a flavorful homemade chicken broth. Simmer for 2–4 hours, strain, and use or store for later.
5. Do I need to adjust seasoning if I’m using store-bought rotisserie chicken?
It depends on the recipe. Store-bought rotisserie chicken is already seasoned, so taste your dish before adding extra salt or spices. If the recipe calls for bold flavors (like buffalo chicken or BBQ), you may need to add more seasoning to balance the existing flavors.
