recipe for stuffing with sausage and apples
- The Best recipe for stuffing with sausage and apples
- Sausage and Apple Stuffing with Crispy Dough
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Sausage and Apple Stuffing with Crispy Dough Works
- ❓ Frequently Asked Questions About Sausage and Apple Stuffing with Crispy Dough
The Best recipe for stuffing with sausage and apples
I also appreciate how this stuffing packs in some natural nutrients—apples add fiber and vitamin C, while the lean sausage (if using) gives a good protein boost without being heavy. It’s a way to enjoy a classic comfort food without feeling guilty, and it’s always a hit with picky eaters because the flavors are so well-rounded. Plus, it’s easy to prep ahead, so you can get it ready while you’re cooking the main dish, making it a perfect one-stop meal. It’s that kind of recipe that feels like a secret family favorite, and honestly, I don’t think I’d ever want to make it any other way.
Sausage and Apple Stuffing with Crispy Dough
A hearty autumnal stuffing packed with tender sausage, sweet apples, and a savory tomato sauce. Perfect for stuffing into a roasted chicken or serving alongside a holiday roast.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold water
- 1 lb smoked sausage, crumbled
- 4 medium apples (Granny Smith), diced
- 1 small onion, finely diced
- 1 cup chopped celery
- 1/2 cup unsalted butter
- 1 cup unsalted chicken broth
- 1/2 cup chopped fresh parsley
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, mix flour, salt, and cold water until a soft dough forms. Divide into two equal pieces and flatten into thin discs. -
2
In a separate bowl, combine crumbled sausage, diced apples, onion, celery, and parsley. Stir in butter and chicken broth until well mixed. -
3
Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. Pour tomato sauce into the pan and simmer for 5 minutes. -
4
Roll out one dough disc into a 12-inch circle and place the sausage mixture in the center. Fold the dough over the filling, sealing edges. Repeat with the second dough disc to make a second roll. -
5
Place the rolls seam-side down into a greased baking dish. Pour the tomato sauce over the rolls, letting it seep into the dough. Cover with foil and bake for 25 minutes. -
6
Remove foil and bake for another 10–15 minutes until the dough is golden and crispy. Let cool slightly before serving.
🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Oven-safe baking dish
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sausage and Apple Stuffing with Crispy Dough Works
❓ Frequently Asked Questions About Sausage and Apple Stuffing with Crispy Dough
What is the best way to prepare the sausage for stuffing?
Use the pre-cooked sausage links or ground sausage from the package. For extra flavor, lightly brown the sausage in a skillet before adding it to the stuffing mixture to enhance the taste.
Can I substitute dried apples for fresh ones in this recipe?
Yes, you can use dried apples if necessary. Soak them in warm water for about 15 minutes to rehydrate, then chop them finely to mimic the texture of fresh apples. Ensure they’re fully softened before mixing.
How should I handle the apples to keep them from getting mushy?
To prevent apples from turning mushy, peel them and slice them into thin rounds or dice them small enough to cook evenly. Avoid overcrowding the pan while browning them—cook them in batches if needed.
What’s the ideal temperature for baking this stuffing?
Bake the stuffing at 350°F (175°C) for a balanced, even cook. Check doneness by ensuring the filling reaches an internal temperature of 165°F (74°C) and the edges pull away slightly from the dish.
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Store it in an airtight container in the fridge for up to 2 days before baking. Reheat gently in the oven at 325°F (165°C) until warmed through.
