parmesan crusted chicken recipe
The Best parmesan crusted chicken recipe
What I appreciate most about this recipe is how versatile it is. You can serve it with a side of roasted veggies for a lighter meal or pair it with mashed potatoes for something heartier. Plus, the parmesan adds a nice dose of protein and calcium, and baking it instead of frying keeps it on the healthier side. It’s one of those dishes that checks all the boxes—easy, delicious, and family-approved. If you’re looking for a go-to chicken recipe that never disappoints, this is the one.
Parmesan Crusted Chicken
This crispy and flavorful Parmesan crusted chicken is a family favorite, combining tender chicken breasts with a golden, cheesy crust. Perfect for a quick weeknight dinner or a special occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup melted butter (or olive oil)
- 1 tsp dried parsley
- 1/2 tsp onion powder
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
2
In a shallow dish, combine flour, salt, black pepper, garlic powder, and paprika. Mix well. -
3
Dredge each chicken breast in the flour mixture, coating evenly on all sides. Shake off any excess flour. -
4
In a separate bowl, mix grated Parmesan cheese, panko breadcrumbs, dried parsley, and onion powder. -
5
Dip each floured chicken breast into the melted butter (or olive oil), then press into the Parmesan-panko mixture, coating thoroughly on both sides. -
6
Place the coated chicken breasts on the prepared baking sheet and bake for 18-20 minutes, or until the crust is golden brown and the internal temperature reaches 165°F (74°C). -
7
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
🔧Equipment
- Mixing bowls
- Shallow dish
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Parmesan Crusted Chicken Works
❓ Frequently Asked Questions About Parmesan Crusted Chicken
1. What type of Parmesan cheese should I use for the crust?
For the best results, use freshly grated Parmesan cheese (Parmigiano-Reggiano) rather than pre-shredded cheese. Pre-shredded cheese often contains anti-caking agents that can prevent a crispy crust. Freshly grated cheese melts better and creates a richer, more flavorful coating.
2. Can I make this recipe gluten-free?
Yes! To make Parmesan-crusted chicken gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. You can also use almond flour or crushed pork rinds for a low-carb option. Ensure all other ingredients (like seasonings) are gluten-free as well.
3. How do I prevent the Parmesan crust from burning?
To avoid burning, bake the chicken at a moderate temperature (around 375–400°F or 190–200°C) and keep an eye on it. If the crust browns too quickly, loosely cover the chicken with foil for the remaining baking time. Using a wire rack on the baking sheet also helps air circulate for even cooking.
4. Can I air-fry Parmesan-crusted chicken instead of baking it?
Absolutely! Preheat the air fryer to 375°F (190°C) and cook the chicken for 12–15 minutes, flipping halfway through. The crust may crisp up faster in an air fryer, so check for doneness early to avoid overcooking. Lightly spray the chicken with oil before air-frying for extra crispiness.
5. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven for 10–15 minutes or until warmed through. Avoid the microwave, as it can make the crust soggy. For best texture, reheat in an air fryer for 3–5 minutes at 350°F (175°C).
