fresh salmon cakes recipe

Written BySheba G Updated On
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The Best fresh salmon cakes recipe

I’m so excited to share this fresh salmon cakes recipe with you. As a busy mom, I’m always on the lookout for healthy and delicious meal ideas that my family will love.

Salmon cakes are a staple in our household, and for good reason – they’re packed with protein, omega-3 fatty acids, and flavor. My kids devour them in seconds, and I appreciate how easy they are to make.

The best part? They’re incredibly versatile – serve them as a main dish, add them to a salad, or use them as a topping for a sandwich.

I first discovered salmon cakes at a local fish market, where they were being served as an appetizer. The combination of flavors and textures was immediately captivating – the crispy exterior giving way to tender, flavorful fish inside.

I knew right then that I had to recreate this dish at home. After some experimentation and tweaking, I came up with this recipe that’s become a family favorite.

It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. And let’s not forget about the health benefits – salmon is an excellent source of lean protein and essential fatty acids.

Fresh Salmon Cakes with Lemon Dill Sauce

Fresh Salmon Cakes with Lemon Dill Sauce

4.9 from 740 votes

Crispy and flavorful fresh salmon cakes served with a tangy lemon dill sauce. A perfect dish for a light and healthy meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Cakes

1 lb fresh salmon fillet, skin removed and diced
1/2 cup breadcrumbs
1/4 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten

For the Lemon Dill Sauce

1/2 cup Greek yogurt
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
1 tbsp olive oil

👨‍🍳Directions

1In a large mixing bowl, combine the diced salmon, breadcrumbs, red onion, garlic, parsley, Dijon mustard, lemon juice, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Add the beaten egg and mix again until the mixture is sticky and holds together when pressed.
4Cover the bowl and refrigerate for 10 minutes to allow the flavors to meld.
5This will also help the mixture hold together better when forming the cakes.
6While the salmon mixture is chilling, prepare the lemon dill sauce.
7In a small bowl, combine the Greek yogurt, lemon juice, dill, garlic, and olive oil.
8Mix well until smooth and creamy.
9Taste and adjust seasoning if necessary.
10Cover and refrigerate until ready to serve.
11After the salmon mixture has chilled, use your hands to form it into 8 equal-sized patties, about 1/2 inch thick.
12If the mixture is too sticky, wet your hands slightly to make forming the patties easier.
13Place the patties on a plate and refrigerate for another 10 minutes to help them hold their shape during cooking.
14Heat a large non-stick frying pan over medium heat.
15Add 1 tablespoon of olive oil and swirl to coat the bottom of the pan.
16Once the oil is hot and shimmering, add 4 of the salmon cakes to the pan.
17Cook for 4-5 minutes, or until the bottoms are golden brown and crispy and the cakes release easily from the pan.
18Flip the salmon cakes using a spatula and cook for another 4-5 minutes, or until the second side is also golden brown and crispy.
19If the pan becomes too dry, add a bit more oil.
20The cakes should be cooked through and opaque in the center, with no pink remaining.
21Transfer the cooked cakes to a paper towel-lined plate to drain any excess oil.
22Repeat with the remaining 4 salmon cakes, adding more oil to the pan as needed.
23Serve the salmon cakes hot, topped with a dollop of the lemon dill sauce.
24You can also serve them with a side salad or steamed vegetables for a complete meal.
25Enjoy your fresh and delicious salmon cakes.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 105mg🧂Sodium: 570mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 32g

📝Notes

Tips: To ensure the salmon cakes hold together, make sure to chill the mixture before forming the patties. You can also add a bit of mayonnaise or more egg to help bind the ingredients. For a spicier version, add some red pepper flakes or hot sauce to the mixture.

Watch Video Of How Fresh Salmon Cakes with Lemon Dill Sauce Works

This fresh salmon cakes recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

One of my favorite things about this recipe is how versatile it is – you can serve it as is or add your favorite toppings such as tartar sauce, lemon wedges, or chopped herbs.

The leftovers keep beautifully in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

❓ Frequently Asked Questions About Fresh Salmon Cakes with Lemon Dill Sauce

Q1: What type of fish is best for making salmon cakes?

The best type of fish for making salmon cakes is wild-caught Alaskan or King salmon. You can also use Atlantic salmon if it’s what’s available in your area.

Q2: How do I prevent the salmon from breaking apart when forming the patties?

To prevent the salmon from breaking apart when forming the patties, make sure to handle it gently and don’t overwork it.

Q3: Can I use canned salmon instead of fresh?

You can use canned salmon as an alternative to fresh, but be aware that it may have added preservatives and salt.

Q4: How do I keep the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure to press the crumbs gently onto the patties before cooking.

Q5: Can I bake the salmon cakes instead of frying them?

Yes, you can bake the salmon cakes instead of frying them. Simply preheat your oven to 400°F (200°C) and cook for 12-15 minutes or until cooked through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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