manhattan drink recipe bourbon
The Best manhattan drink recipe bourbon
The bourbon in it gives it that rich, caramel depth, and the bitterness of the vermouth balances it out just right. It’s not too heavy, not too light—just enough to make you want to take a sip and not rush through it. Plus, there’s something comforting about knowing you can make it in advance and serve it cold, ready whenever someone needs it. I’ve even found that it’s surprisingly light on the stomach, which is nice for the kids when they’re still learning how to drink responsibly. It’s a recipe that works for every occasion, from casual hangouts to more formal events, and it’s always a hit with everyone.
Classic Manhattan Cocktail Recipe
A smooth, layered cocktail made with bourbon, sweet vermouth, and bitters. Perfect for sipping on a quiet evening.
🥘Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- 1 dash Angostura bitters
- ice cubes
👨🍳Directions
-
1
Fill a shaker with ice and add bourbon, sweet vermouth, and bitters. Shake well for about 10–15 seconds until chilled. -
2
Strain the mixture into a chilled coupe or rocks glass over fresh ice. Garnish with a lemon twist if desired.
🔧Equipment
- Shaker
- Stirring spoon
- Chilled glass
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Manhattan Cocktail Recipe Works
❓ Frequently Asked Questions About Manhattan Cocktail
How do I make a classic Manhattan cocktail?
Use 1.5 ounces of bourbon, 0.5 ounce sweet red vermouth, and 0.5 ounce bitters. Stir gently with ice until well-chilled, then strain into a chilled coupe glass.
Can I use a different type of bourbon in this recipe?
Yes, any smooth, high-quality bourbon will work. Avoid flavored or sweetened bourbons—the classic Manhattan relies on a neutral, robust spirit.
What’s the best way to serve a Manhattan?
Serve over crushed ice in a chilled coupe glass for a classic presentation. For a stronger drink, use a larger ice cube or serve dry (no vermouth).
How can I avoid a watery Manhattan?
Use ice that’s already cold (pre-freeze it for 10 minutes) and stir the cocktail for 10–15 seconds before straining. A well-chilled bourbon also helps maintain strength.
