mississippi crock pot roast recipe
- The Best mississippi crock pot roast recipe
- Slow-Cooker Mississippi-Style Crock Pot Roast
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Mississippi-Style Crock Pot Roast Works
- ❓ Frequently Asked Questions About Slow-Cooker Mississippi-Style Crock Pot Roast
The Best mississippi crock pot roast recipe
The slow cooker does all the work, so it’s perfect for busy days when you need something hearty without the stress. Plus, it’s got a little something for everyone—savory, sweet, and a touch of spice that makes it feel like a celebration, even if it’s just for the family. And the best part? It’s packed with nutrients. The sweet potatoes and carrots add fiber and vitamins, while the lean beef keeps it balanced. It’s the kind of meal that feels indulgent but still nourishing, and it’s always a hit whether it’s for a game night, a weekend brunch, or just a simple weeknight dinner.
Slow-Cooker Mississippi-Style Crock Pot Roast
A tender, flavorful roast infused with a tangy Mississippi-inspired sauce, perfect for a hearty family meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 lbs boneless, lean beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 1 cup tomato sauce
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1/2 cup chopped green onions
👨🍳Directions
-
1
Pat the beef roast dry with paper towels and season generously with salt, pepper, garlic powder, and onion powder. Rub with olive oil to coat evenly. -
2
In a bowl, whisk together beef broth, tomato sauce, ketchup, vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme. Stir in chopped green onions. -
3
Place the seasoned beef roast in the bottom of the crock-pot. Pour the sauce mixture over the roast, ensuring it’s fully coated. -
4
Cover the crock-pot and cook on low for 6 to 7 hours, or until the beef is fork-tender and easily shreds with minimal effort.
🔧Equipment
- Crock-Pot
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Mississippi-Style Crock Pot Roast Works
❓ Frequently Asked Questions About Slow-Cooker Mississippi-Style Crock Pot Roast
How long should I cook the Mississippi Crock Pot roast at low heat?
Cook the roast on low for 8 to 10 hours, or until the internal temperature reaches 165°F (74°C) and the meat easily pulls away from the bone.
Can I use a different type of meat for this recipe?
Yes, you can substitute a pork shoulder, chicken thighs, or even a beef chuck roast, but adjust the cooking time slightly—about 1 to 2 hours longer for larger cuts to ensure tenderness.
What should I use as a marinade or seasoning for extra flavor?
A simple mix of salt, black pepper, garlic powder, onion powder, and a splash of Worcestershire sauce works well. For a deeper taste, try adding paprika, brown sugar, or a bay leaf before cooking.
How do I check if the meat is done without a thermometer?
The meat is done when it pulls away from the bone easily and the juices run clear (not pink). For a visual check, the edges should be tender and slightly browned around the edges.
