papa john’s garlic sauce recipe
The Best papa john’s garlic sauce recipe
Homemade Garlic Sauce for Pizza Dough
A rich, aromatic garlic sauce elevates any homemade pizza dough. This version captures the bold flavor of Papa John’s classic sauce with minimal effort.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup tomato sauce
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- Salt and black pepper to taste
👨🍳Directions
-
1
Activate the yeast by mixing warm water, yeast, and a pinch of salt in a bowl. Let sit for 5 minutes until foamy. -
2
In a separate bowl, combine flour and salt. Gradually add the yeast mixture, kneading until smooth and elastic—about 8–10 minutes. -
3
Shape dough into a ball, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size. -
4
Preheat oven to 425°F. Roll dough into a 12-inch circle and place on a baking sheet. -
5
While dough rests, heat olive oil in a saucepan over medium heat. Sauté garlic for 30 seconds until fragrant. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 10 minutes. -
6
Spread sauce evenly over the dough. Sprinkle with Parmesan, then bake for 12–15 minutes until golden.
🔧Equipment
- Mixing bowls
- Kneading surface
- Rolling pin
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Garlic Sauce for Pizza Dough Works
❓ Frequently Asked Questions About Garlic Sauce for Pizza Dough
How do I adjust the garlic flavor in this sauce?
Use a mix of fresh garlic and minced shallots for a milder taste, or add a pinch of smoked paprika for depth. If the sauce is too strong, simmer it longer to let the garlic flavors meld, or reduce it slightly to concentrate the flavor.
Can I make this sauce ahead of time?
Yes, but store it in the fridge for up to 5 days. Reheat gently over low heat, stirring occasionally, to avoid a grainy texture. For best results, use it within 3 days.
What if I don’t have a food processor for mincing the garlic?
Mince the garlic by hand using a sharp knife—just press it down firmly on the cutting board to chop small pieces. A fine mincing motion works best, but it will take slightly longer.
How can I prevent the sauce from separating when cooling?
Stir in a small amount of cold water or heavy cream before cooling to help stabilize the mixture. If it separates later, gently whisk it back together before using.
Is this sauce suitable for those avoiding dairy?
Traditionally, it contains heavy cream, so it’s not dairy-free. For a lighter version, substitute half the cream with coconut milk or a dairy-free alternative.
