crockpot recipe chicken and stuffing
The Best crockpot recipe chicken and stuffing
I love that it’s hands-off—just toss everything in the crockpot, set the timer, and walk away while it cooks. It’s the kind of dish that lets you enjoy the moment without worrying about timing or cleanup. Plus, it’s balanced enough to feel nourishing without being heavy, which is nice for a meal that’s meant to be enjoyed throughout the day. And because it’s made in one pot, it’s also a budget-friendly way to feed a crowd without spending a fortune on takeout. Whether it’s for a holiday dinner or just a regular weeknight, this recipe delivers on comfort and simplicity.
Slow-Cooker Chicken and Stuffing
A comforting, hands-off meal where tender chicken and savory stuffing come together in the crockpot. Perfect for busy weeknights.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 cups bread cubes (white or whole grain)
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, celery)
- 1 tbsp butter
- 1 tbsp flour
- ½ cup shredded cheddar cheese
- 1 egg
- 1 tsp dried parsley
👨🍳Directions
-
1
Place chicken thighs in the slow cooker. Add chicken broth, olive oil, thyme, garlic powder, salt, and pepper. Stir to combine. -
2
Cover and cook on low for 6 hours or high for 3 hours, until chicken is tender and internal temperature reaches 165°F. -
3
While chicken cooks, mix bread cubes, chicken broth, and mixed vegetables in a bowl. Heat butter in a pan, then stir in flour to make a roux. Remove from heat and let cool slightly. -
4
Add the roux to the bread mixture, then stir in shredded cheese, egg, and parsley. Cook on low for 1 hour, stirring occasionally, until stuffing is golden and bubbly.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of paprika or onion powder to the stuffing.
- Serve with a fresh green salad or roasted vegetables for a balanced meal.
Watch Video Of How Slow-Cooker Chicken and Stuffing Works
❓ Frequently Asked Questions About Slow-Cooker Chicken and Stuffing
1. What is the best way to keep the chicken and stuffing together while cooking in the slow cooker?
Use a small, heat-safe bowl or ramekin to nest the stuffing inside the chicken breast. Place it directly on top of the chicken, ensuring it doesn’t touch the sides of the crockpot. This keeps the filling from spilling and maintains moisture.
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2. Can I make this recipe ahead of time and reheat it?
Yes, but reheat carefully to avoid drying out the chicken. Transfer the dish to a shallow baking dish, cover loosely with foil, and warm in a 325°F oven for 10–15 minutes. Stir halfway through for even heating.
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3. What if my slow cooker isn’t large enough for the chicken and stuffing combination?
If the crockpot is too small, separate the chicken from the stuffing. Cook the chicken alone first, then remove it and add the stuffing in a separate batch. Stir the stuffing occasionally to prevent sticking.
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4. How do I know when the stuffing is fully cooked?
The stuffing is done when it reaches an internal temperature of 165°F (74°C) and is tender, pulling away from the edges of the crockpot. It should also be moist and lightly golden on top.
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5. Can I substitute any ingredients in the recipe?
For the chicken, you can use boneless, skinless thighs or breasts. For the stuffing, swap out the breadcrumbs for crushed crackers or gluten-free breadcrumbs if needed. Adjust liquid slightly if substituting wet ingredients.
