pretzels pecans and rolos recipe
The Best pretzels pecans and rolos recipe
I also like that they’re a little healthier than you’d think. The pretzels are made with whole-grain flour, so they’re got more fiber than regular white bread. The pecans add healthy fats and crunch without too much sugar, and the Rolo center is just a little extra sweetness that’s balanced out by the nutty flavor. It’s a way to enjoy something sweet without feeling guilty, and it’s something you can make ahead of time—whether you’re prepping for a holiday party or just want to have a go-to dessert for when you’re craving something special. My family always says these are the kind of treats that make the whole meal feel a little more special, whether it’s a family dinner or a little celebration.
Classic Pretzel Pecans and Rolo Dessert
A nostalgic treat combining chewy pretzel dough with gooey pecans and creamy Rolo centers. Perfect for a quick dessert or holiday gathering.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1 tbsp granulated sugar
- 1 tbsp olive oil
- 1 cup pecans
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 12 Rolo candies
- 1/2 cup powdered sugar
👨🍳Directions
-
1
Activate yeast by mixing warm milk, sugar, and yeast in a bowl. Let sit 5 minutes until foamy. -
2
In another bowl, combine flour and salt. Pour yeast mixture into flour, stir in olive oil, then knead until smooth. Cover and let rise 1 hour. -
3
Preheat oven to 375°F. Roll dough to 1/4-inch thickness. Cut into 1-inch squares. -
4
Preheat oven to 425°F. Spread pecans on a baking sheet, toast 5 minutes until fragrant. Cool, then mix with brown sugar, melted butter, and vanilla. -
5
Place Rolo candies on dough squares, then top with a spoonful of pecan mixture. Roll into balls, then flatten slightly. -
6
Bake 12–15 minutes until golden. Sprinkle with powdered sugar before serving.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pretzel Pecans and Rolo Dessert Works
❓ Frequently Asked Questions About Pretzel Pecans and Rolo Dessert
How do I store the pretzel pecan rolls after baking?
Store leftover pretzel pecan rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them on a parchment-lined tray for 1 hour to prevent sticking, then transfer to a freezer bag. Reheat in a 350°F (175°C) oven for 5–7 minutes or microwave for 30–45 seconds to restore warmth.
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Can I substitute pecans for another nut?
While pecans are traditional, you can use walnuts or almonds in equal quantities. For a slightly different flavor profile, walnuts add a richer taste, while almonds hold their shape better when rolled. Just ensure the nuts are finely chopped or toasted to avoid clumping.
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What if my oven isn’t preheated to 375°F (190°C)?
If your oven doesn’t reach the exact temperature, adjust by baking for an extra 5 minutes. Check the rolls with a meat thermometer—preferably for dough—inserted into the center. They’re done when it reads 160°F (71°C). If the oven runs hotter, reduce time by 2–3 minutes.
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Do the pretzels need to be refrigerated before baking?
No refrigeration is required for the pretzel dough, but chilling it for 30 minutes helps the dough relax slightly, making shaping easier. If you’re short on time, shape the dough as-is and bake immediately—just ensure it’s thick enough to hold its form.
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Can I make these rolls ahead of time and bake them later?
Yes, you can shape the rolls and refrigerate them overnight. Bake directly from the fridge by increasing the oven temperature by 25°F (15°C) for 5–10 minutes to compensate for the cold dough. Alternatively, thaw at room temperature before baking.
