pork chop and rice recipe
The Best pork chop and rice recipe
This recipe is perfect for a quick weeknight dinner or a special occasion because it’s versatile. You can serve it with a simple green salad, steamed veggies, or even a side of roasted potatoes, and it holds up beautifully. Plus, the pork chops are leaner than you might think—when cooked properly, they stay moist and flavorful without being too heavy. My husband and I love that it’s a meal that’s easy to double if we’re entertaining, and the kids always say it’s the one dish they’ll eat whenever we’re out to eat, too. It’s not just food; it’s a comfort that’s been tested over time and never lets us down.
Classic Pork Chops with Creamy Garlic Rice
A simple yet flavorful dish featuring tender pork chops paired with a comforting garlic rice. Perfect for a quick weeknight meal.
🥘Ingredients
- 4 boneless pork chops (6 oz each)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup long-grain white rice
- 1 cup chicken broth
- ½ cup milk
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
👨🍳Directions
-
1
Pat pork chops dry and season both sides with paprika, garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Cook chops for 4–5 minutes per side until golden brown and cooked through (145°F internal temperature). Remove and set aside. -
2
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Pour in rice, stirring to coat in butter and garlic. Add chicken broth, milk, salt, and pepper. Stir once, then transfer to a medium saucepan. -
3
Bring the rice mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork before serving.
🔧Equipment
- Skillet
- Medium saucepan
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pork Chops with Creamy Garlic Rice Works
❓ Frequently Asked Questions About Pork Chops with Creamy Garlic Rice
How long should I cook the pork chops to ensure they’re tender and juicy?
Cook the pork chops to an internal temperature of 145°F (63°C) for medium-rare, which takes about 4–5 minutes per side for a 1-inch-thick chop. For thicker cuts, add 2–3 extra minutes per side, watching closely to avoid overcooking. The edges should pull away slightly from the meat when done.
Can I substitute white rice for jasmine rice in this recipe?
Yes, you can use any short-grain white rice, such as basmati or long-grain brown rice, as long as you rinse it thoroughly before cooking. The texture will be slightly different, but the dish will still hold together well. Cooking time may vary slightly, so check for doneness 1 minute earlier than the recipe’s suggested time.
What if my pork chops aren’t browned enough on the outside?
To achieve a crispy exterior, sear the chops in a hot, ungreased skillet over medium-high heat for 1–2 minutes per side before adding the sauce. If needed, pat them dry with paper towels first for better browning. Avoid overcrowding the pan to ensure even cooking.
How can I make this recipe gluten-free if I’m avoiding wheat?
Skip the soy sauce in the sauce and replace it with a gluten-free tamari or coconut aminos. For the rice, use certified gluten-free white rice or a gluten-free rice blend. If using a rice cooker, ensure it’s clean to avoid cross-contamination. The dish will still be flavorful without the wheat.
Why do the pork chops sometimes taste bland or dry?
Bland or dry pork chops often result from overcooking or not letting them rest after cooking. Let them sit for 5–10 minutes on a wire rack before serving to redistribute juices. For extra flavor, add a pinch of salt and pepper to the pan after searing, or sprinkle with a little garlic powder before finishing.
