air fryer pork loin recipe
- The Best air fryer pork loin recipe
- Crispy Air Fryer Pork Loin with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Air Fryer Pork Loin with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Crispy Air Fryer Pork Loin with Garlic Butter Sauce
The Best air fryer pork loin recipe
Crispy Air Fryer Pork Loin with Garlic Butter Sauce
A juicy, tender pork loin cooked to perfection in the air fryer, topped with a rich garlic butter sauce. This method ensures a crispy exterior and moist interior in less than an hour.
🥘Ingredients
- 1.5 lbs boneless pork loin
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ½ cup unsalted butter
- 4 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the pork loin dry with paper towels and season generously with salt, pepper, and garlic powder. Rub the oil evenly over the surface. -
2
Place the pork loin in the air fryer basket, skin-side down if available, and cook at 380°F for 15 minutes. -
3
Flip the pork loin and cook for another 10–12 minutes, or until the internal temperature reaches 145°F and the edges are golden brown. -
4
While the pork cooks, melt the butter in a saucepan over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Stir in parsley, lemon juice, salt, and pepper. -
5
Remove the pork loin from the air fryer and let it rest for 5 minutes before slicing. Pour the garlic butter sauce over the top of the pork just before serving.
🔧Equipment
- Air fryer
- Mixing bowl
- Knife and cutting board
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fryer Pork Loin with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Crispy Air Fryer Pork Loin with Garlic Butter Sauce
How long should I cook the pork loin in the air fryer?
Cook the pork loin for about 12–15 minutes at 375°F, flipping halfway through, until the internal temperature reaches 145°F (use a meat thermometer for accuracy).
Can I use pre-cut pork chops instead of a whole pork loin?
Yes, you can! Cut the pork loin into 6–8 bone-in chops about 1-inch thick before air frying. Cook at 375°F for 8–10 minutes, flipping once, until the internal temp hits 145°F.
What’s the best way to season the pork loin for extra flavor?
For a simple yet bold taste, rub the pork with a mix of 1 tbsp olive oil, 1 tsp salt, ½ tsp black pepper, ½ tsp garlic powder, and ¼ tsp smoked paprika. Let it sit for 15 minutes before cooking for deeper flavor.
How do I check if the pork loin is fully cooked without a thermometer?
Look for juices running clear when you gently press the thickest part of the meat. It should also feel tender and slightly firm to the touch. If unsure, pull it out early and finish in a skillet if needed.
Can I reheat leftover air-fried pork loin?
Yes! Reheat in the air fryer at 350°F for 3–5 minutes, or wrap in foil and warm in a 300°F oven for 10 minutes to keep it moist. Avoid microwaving directly to prevent drying out.
