easy chili recipe crock pot

Written BySheba G Updated On
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The Best easy chili recipe crock pot

This slow-cooked chili is the kind of meal that feels like a hug for your taste buds and your schedule. I’ve been making it for years, mostly because it’s the only thing that holds together in the middle of a busy week when I’m not in the mood to chop onions or worry about burning meat. My kids—especially the ones who’d rather watch Netflix than eat anything—will eat this straight from the crock pot, and honestly, so will I. It’s hearty enough to fill a plate but simple enough to make without feeling like a chore. Plus, it’s one of those dishes where you can throw in whatever’s on hand—dried beans, canned tomatoes, even frozen veggies—and still come out with something delicious.

What I love most about this recipe isn’t just the flavor—it’s how it’s built to be flexible. You can prep it ahead and let it simmer all day, or make it fresh if you’re in a hurry, and it’ll taste just as good. It’s perfect for game days, potlucks, or just when you’re craving something warm and satisfying without the cleanup of a stovetop. And since it’s loaded with beans, tomatoes, and spices, it’s got fiber and plant-based protein to keep you full and energized. No one leaves the table feeling hungry, and it’s a way to make sure everyone gets their veggies too—even the kids who’d rather eat a sandwich. It’s the kind of meal that doesn’t ask for much but gives you a lot.

Easy Crock Pot Chili

Easy Crock Pot Chili

4.8 from 1642 votes

A hearty, one-pot chili that’s perfect for busy weeknights. Slow-cooked for deep flavor and easy cleanup.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Protein and Veggies
  • 1 lb ground beef (or turkey)
  • 1 (28 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can kidney beans, drained
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 (15 oz) can corn kernels
Seasonings
  • 1 packet chili seasoning (or 2 tbsp homemade mix)
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 cup beef broth
  • 1 cup water

👨‍🍳Directions

  1. 1
    In a large pot, brown the ground beef over medium heat. Drain excess fat if needed.
  2. 2
    Add diced onion, bell pepper, and garlic. Cook until softened, about 5 minutes.
  3. 3
    Stir in diced tomatoes, black beans, kidney beans, corn, chili seasoning, cumin, and smoked paprika. Pour in beef broth and water.
  4. 4
    Transfer the mixture to a crock pot and cook on low for 6–8 hours, or high for 3–4 hours, until beans are tender.

🔧Equipment

  • Large pot
  • Crock Pot
  • Cutting board
  • Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 6❤️Cholesterol: 45🧂Sodium: 850🌾Total Carbs: 48🥦Dietary Fiber: 12🍬Sugars: 8🥩Protein: 32

📝Notes

Tips: For extra richness, stir in 1 tbsp butter or olive oil at the end. Adjust seasoning to taste. Serve with shredded cheese or sour cream on top.

Watch Video Of How Easy Crock Pot Chili Works

This easy chili in the crock pot is always a crowd-pleaser because it’s hearty, filling, and ready in minutes—perfect for when you need a simple meal that feels special. It’s great for family gatherings because it lets you focus on other things while the slow cooker handles the rest, and the flavors deepen as it simmers, making it even more satisfying by the time it’s done.

❓ Frequently Asked Questions About Crock Pot Chili

1. How long should I cook the chili in the crock pot for a hearty, flavorful result?

Cook the chili on Low for 6–7 hours or High for 3–4 hours, until the meat is tender and the chili thickens slightly. Stirring halfway through helps distribute flavors evenly.

2. Can I add extra spices or ingredients to boost the flavor beyond the recipe?

Absolutely! For deeper taste, add 1 tsp smoked paprika, ½ tsp cumin, or a pinch of chili powder at the end. A splash of hot sauce or a squeeze of lime juice also brightens the dish.

3. What if I don’t have a crock pot? Can I make this chili in another cooking method?

Yes! Simmer in a large pot on the stove for 1.5–2 hours, stirring occasionally. For a faster version, use an Instant Pot on High Pressure for 20–25 minutes, then natural release.

4. How do I adjust the consistency if the chili is too thick or too thin?

For a thinner chili, stir in 1–2 cups of beef broth or water. For a thicker chili, simmer uncovered for 10–15 minutes or blend in 1–2 tablespoons of tomato paste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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