cake with cheesecake layer recipe

Written BySheba G Updated On
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The Best cake with cheesecake layer recipe

This cake with cheesecake layer recipe is one of my favorites. I love it because it combines two of my favorite desserts into one amazing treat. The moist vanilla cake pairs perfectly with the creamy cheesecake layer, and my kids always ask for seconds when I make it. It is a great recipe for birthdays, holidays, or just a weekend baking project. The best part is that it is not too complicated to put together, but it looks impressive when you serve it. Plus, using cream cheese adds some protein and calcium, so it is a little healthier than a regular cake.

Cake with Cheesecake Layer

4.7 from 1165 votes

A delicious two layer dessert with a moist vanilla cake base and a rich, creamy cheesecake layer. Perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake Layer

1 1/2 cups all purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Cheesecake Layer

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9 inch springform pan and line the bottom with parchment paper.
2In a large bowl, cream together the butter and sugar for the cake layer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla.
3In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
4Pour the cake batter into the prepared pan and spread evenly.
5In another bowl, beat the cream cheese and sugar for the cheesecake layer until smooth. Add eggs one at a time, then mix in vanilla and sour cream until well combined.
6Gently spoon the cheesecake mixture over the cake batter and spread it evenly.
7Bake for 45 to 50 minutes, or until the edges are golden and the center is mostly set but still slightly jiggly. Let cool completely in the pan, then refrigerate for at least 4 hours before serving.

🔧Equipment

9 inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 120mg🧂Sodium: 280mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 7g

📝Notes

For best results, use room temperature ingredients. You can add a layer of fruit preserves between the cake and cheesecake for extra flavor.

Watch Video Of How Cake with Cheesecake Layer Works

This cake with cheesecake layer recipe is always a good idea for any occasion. It works well for family gatherings because everyone loves the combination of cake and cheesecake. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Cake with Cheesecake Layer

1. Can I use a different type of cheese for the cheesecake layer?

It is best to use full fat cream cheese for the right texture. Low fat cream cheese can make the layer too soft.

2. How do I know when the cake with cheesecake layer is done baking?

The edges should be golden brown and the center should be mostly set but still slightly jiggly. It will continue to set as it cools.

3. Can I make this recipe ahead of time?

Yes, you can make it a day in advance. Keep it refrigerated and bring it to room temperature before serving.

4. Can I freeze this dessert?

Yes, you can freeze it for up to 2 months. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight.

5. What can I use instead of a springform pan?

A regular 9 inch cake pan can work, but you will need to line it with parchment paper and be careful when removing the cake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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