sugar glass recipe
The Best sugar glass recipe
I love this recipe because it’s simple enough to whip up on a weeknight when everyone’s hungry, but it also feels special enough to serve at a little gathering or even just as a mid-afternoon pick-me-up. It’s not like you’re making something fancy, but it’s not just a random candy either—it’s something that feels intentional. And honestly, the way it melts in your mouth makes it feel like a little reward for being good, which is a win for both kids and adults. Plus, it’s got a few health perks if you tweak it right—like swapping some of the sugar for honey or adding in some extra nuts or seeds for extra fiber. It’s a dessert that can be both sweet and satisfying without feeling like a total treat that’ll leave you craving more later.
Sugar Glass (Sweet Glazed Donuts)
A simple, showstopping treat that melts in your mouth with a crispy exterior and a sweet, caramelized glaze. Perfect for breakfast or dessert.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 tsp baking powder
- 1 cup powdered sugar
- ½ cup unsalted butter, melted
- 1 tbsp vanilla extract
- 1 tsp lemon juice
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a large bowl, whisk together flour, salt, sugar, baking powder, egg, and milk until smooth. -
3
Roll dough to ¼-inch thickness and cut into donut shapes. Place on the baking sheet. -
4
Bake for 12–15 minutes until golden brown. Allow to cool. -
5
Whisk melted butter, powdered sugar, vanilla, and lemon juice into a smooth glaze. -
6
Dip cooled donuts into the glaze and let excess drip off. Store in an airtight container.
🔧Equipment
- Mixing bowls
- Rolling pin
- Oven
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Sugar Glass (Sweet Glazed Donuts) Works
❓ Frequently Asked Questions About Sugar Glass (Sweet Glazed Donuts)
1. What is the best way to prevent the sugar glass from sticking to the pan?
Line the pan with parchment paper or lightly grease it with a neutral oil like vegetable or avocado oil. Avoid butter or high-smoke-point oils, as they can alter the texture. If sticking occurs, gently tap the pan to dislodge the glass before letting it cool.
2. How do I know when the sugar glass is fully set?
The glass is ready when it’s cool to the touch and holds its shape when gently lifted from the pan. It should also have a slight glossy sheen rather than a sticky residue. If it’s still warm, let it cool further or use a heat-resistant spatula to test.
3. Can I use this recipe for decorative purposes, like a centerpiece?
Absolutely! Once fully set, the glass can be broken into decorative shards or used as a base for small items like dried flowers or fairy lights. Just ensure it’s completely cool before handling to avoid breakage.
4. What if I accidentally add too much water or don’t stir enough?
If the mixture is too thin, add 1–2 tablespoons of sugar and stir until it thickens. If it’s too thick and clumps, a few drops of water may help—stir until smooth. Stirring constantly ensures even consistency, so don’t skip this step.
