garlic fries recipe
The Best garlic fries recipe
The health benefits make them even more appealing. Fries can be a great source of fiber and vitamins if you use whole-grain or sweet potato fries, and the garlic adds a natural boost of antioxidants. Plus, you can control the amount of oil and seasoning, so you can adjust the calories or sodium to fit your needs. It’s a dish that feels indulgent but can be made lighter if you want. Plus, there’s something comforting about the smell of garlic frying in the pan—it’s a flavor that’s hard to resist.
Crispy Garlic Fries with Tomato Sauce
A simple yet flavorful twist on classic fries, these homemade garlic fries combine crispy potato strips with a rich tomato-garlic sauce for a satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup frozen french fries (thawed)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- ½ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
Roll out the thawed french fries between two sheets of parchment paper to about ¼-inch thickness. Cut into strips. -
3
Mix flour and salt in a bowl. Dip each fry strip into the flour mixture, coating evenly. Shake off excess. -
4
Heat olive oil in a large skillet over medium heat. Fry the coated fries in batches for 2–3 minutes until golden. Drain on paper towels. -
5
While fries cook, melt butter in a saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. -
6
Stir in tomato sauce and simmer for 5 minutes. Remove from heat and stir in Parmesan cheese. -
7
Spread fries on the baking sheet in a single layer. Pour sauce over them and bake for 10–12 minutes until crispy.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Rolling pin (optional)
- Cutting board
- Sharp knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Garlic Fries with Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Garlic Fries with Tomato Sauce
How do I make crispy garlic fries without using a deep fryer?
You can achieve that same crispy texture using a baking sheet and oven. Preheat to 425°F, cut fries into even pieces, toss with olive oil, salt, and minced garlic, then bake for 20–25 minutes, flipping halfway, until golden and crispy.
What if I don’t have fresh garlic?
Use 1 tablespoon of minced garlic powder or ½ teaspoon garlic powder per 2 cups of fries, stirring it into the oil before adding the fries. For extra flavor, add a pinch of smoked paprika or cayenne.
Can I make garlic fries ahead of time?
Yes, but crisp them fresh. Par-cook the fries in cold water to stop cooking, drain, and refrigerate. Bake or air-fry them just before serving to restore that golden crunch.
How do I prevent the garlic from burning before the fries?
Preheat the oil to 350°F first, then add the fries in batches. If the garlic starts browning too soon, reduce the oil temperature slightly or add it later in the cooking process.
What can I serve with garlic fries?
Pair them with a simple green salad, a creamy garlic aioli, or a light yogurt-based dip. For a heartier meal, add a grilled protein like chicken or shrimp.
