chicken stew recipe slow cooker
- The Best chicken stew recipe slow cooker
- Slow Cooker Chicken Stew with Root Vegetables
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Chicken Stew with Root Vegetables Works
- ❓ Frequently Asked Questions About Slow Cooker Chicken Stew with Root Vegetables
The Best chicken stew recipe slow cooker
I also love how this stew is so adaptable. You can toss in whatever veggies you have on hand—carrots, potatoes, zucchini, or even a handful of spinach—without stress. And because it’s slow-cooked, the chicken stays tender and juicy, even if you’re not a fan of long stovetop sessions. It’s perfect for busy weeknights or special occasions because it’s easy to make ahead and reheats beautifully. Plus, the nutrients from the chicken, tomatoes, and root vegetables make it a balanced meal that’s gentle on the digestive system while still packing plenty of flavor. It’s the kind of dish that feels nourishing in every way.
Slow Cooker Chicken Stew with Root Vegetables
A comforting, tender stew featuring juicy chicken, hearty root vegetables, and a rich tomato-based sauce. Perfect for a cozy dinner with minimal effort.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 1 medium onion, diced
- 3 medium carrots, sliced
- 3 medium potatoes, cubed
- 2 medium parsnips, sliced
- 2 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
👨🍳Directions
-
1
In a mixing bowl, combine chicken thighs, onion, carrots, potatoes, and parsnips. Toss to coat evenly. -
2
In a small bowl, whisk together crushed tomatoes, tomato paste, olive oil, thyme, rosemary, bay leaf, garlic powder, salt, and pepper. -
3
Pour the sauce mixture into the slow cooker. Add the chicken and vegetable mixture, ensuring everything is submerged. Pour in the chicken broth. -
4
Cover the slow cooker and cook on low for 6 hours, or until the chicken is tender and the vegetables are fork-tender.
🔧Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken Stew with Root Vegetables Works
❓ Frequently Asked Questions About Slow Cooker Chicken Stew with Root Vegetables
How long should I cook the chicken stew in the slow cooker?
Cook the chicken stew on low for 6–8 hours or on high for 3–4 hours until the meat is tender and the flavors meld. For thicker broth, simmer uncovered for the last 30 minutes after cooking.
Can I use any type of chicken for this stew?
Yes, but boneless, skinless chicken thighs or drumsticks work best—they stay juicy and flavorful. If using breasts, cut them into bite-sized pieces to ensure even cooking.
What if my slow cooker doesn’t have a lid?
Skip the lid and cook on high for 3–4 hours, then reduce heat to low and simmer uncovered for 30 minutes to thicken the broth. Stir occasionally to prevent sticking.
Can I make this stew ahead of time?
Absolutely! Assemble all ingredients in the slow cooker, cover, and cook on low for 6 hours. Let it sit at room temperature for 30 minutes before serving to ensure even heating.
What can I substitute if I don’t have fresh herbs?
Use dried herbs like thyme or rosemary (reduce by half the amount listed) or add a splash of bouillon powder for extra depth. Fresh parsley works well as a garnish if available.
