fried chicken baked recipe
The Best fried chicken baked recipe
I’ve been making this fried chicken baked recipe for years, and it’s always a hit with my family. I first tried it at a friend’s house, and it was love at first bite.
The combination of crispy fried chicken and savory spices is unbeatable. I’ve since perfected the recipe to make it even more delicious.
My kids love helping me in the kitchen, and they always get excited when they see the chicken coming out of the oven. It’s a perfect recipe for any occasion, whether it’s a family gathering or just a weeknight dinner.
The best part is that it’s relatively healthy, thanks to the baking method instead of deep-frying. I’ve also experimented with different seasonings and spices to give it an extra kick.
My husband loves it when I serve it with a side of mashed potatoes or roasted vegetables. This recipe is definitely a staple in our household, and I’m sure it will be in yours too once you try it out.
Baked Fried Chicken
A healthier twist on traditional fried chicken, this baked version is crispy, juicy and full of flavor. No deep frying required, it is baked to perfection.
🥘Ingredients
For the Batter
For the Breading
For Dipping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Fried Chicken Works
This fried chicken baked recipe is always a good idea for any occasion, whether you’re planning a family gathering or just need a quick weeknight dinner. The best part is that it’s relatively easy to make and requires minimal cleanup.
You can also customize it by adding your favorite herbs and spices or using different types of meat. Once you try this recipe out, you’ll see why it’s become a staple in our household.
❓ Frequently Asked Questions About Baked Fried Chicken
Q: What type of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer. Make sure to pat the chicken dry with paper towels before seasoning and breading to ensure even coating.
Q: Can I make this recipe in advance?
Yes, you can prepare the chicken and seasoning mixture up to a day in advance, but it’s best to assemble and bake the chicken on the same day for optimal results.
Q: How do I ensure the chicken stays crispy?
The key to crispy fried chicken is to not over-bread it, so make sure to press the breadcrumbs gently onto the chicken after applying the seasoning mixture.
Q: Can I substitute the all-purpose flour with another type of flour?
You can use panko breadcrumbs or gluten-free flour as an alternative if you need to accommodate dietary restrictions. However, keep in mind that the texture may vary slightly.
Q: How do I store leftover fried chicken?
You can store leftover fried chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it in the oven at 350°F (175°C) until crispy and golden brown.
