egg noodle recipe
The Best egg noodle recipe
I also appreciate how versatile this recipe is. You can toss them with a simple garlic butter sauce, a rich tomato-based ragù, or even just a sprinkle of cheese and a drizzle of olive oil. It’s a blank canvas, which means you can adjust it to whatever you’re craving without feeling like you’re overcomplicating things. And because they’re made with eggs, they’re packed with protein and healthy fats, which makes them a great choice for a balanced meal. My kids get a little picky sometimes, but they’ll usually at least try a bite of these—even if they don’t eat the whole bowl. And honestly, that’s okay. The fact that they’re eating something nutritious at all makes it worth it. Plus, there’s something satisfying about serving a meal that’s been made with love, even if it’s just for the family.
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Classic Homemade Egg Noodles with Garlic Butter Sauce
A simple and delicious homemade egg noodle recipe that combines fluffy egg noodles with a rich garlic butter sauce for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups (250g) all-purpose flour
- 3 large eggs
- 1/4 cup (60ml) cold water
- 1 tsp salt
- 4 tbsp (60g) unsalted butter
- 4 cloves garlic, minced
- 1/2 cup (120ml) heavy cream
- 1/2 cup (120ml) grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 cup (50g) grated Parmesan cheese (for serving)
- Fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
2
In a large bowl, combine flour and salt. Make a well in the center. -
3
Crack eggs into the well, add cold water, and mix gently with a fork until combined. -
4
Using a dough hook, mix on low speed until a shaggy dough forms. Increase speed to medium and knead for 5-7 minutes until smooth and elastic. -
5
Place dough on a lightly floured surface and knead gently for a few minutes to prevent sticking. Divide into 4 equal pieces. -
6
Roll each piece into a thin rectangle (about 1/8-inch thick). Cut into 1-inch strips. -
7
Arrange strips in a single layer on the prepared baking sheet. Brush lightly with melted butter. -
8
Bake for 12-15 minutes or until edges are lightly golden. Let cool for 5 minutes before handling. -
9
While noodles bake, melt butter in a pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. -
10
Pour heavy cream into the pan and simmer for 2-3 minutes. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper. -
11
Once noodles are done, toss with garlic butter sauce. Serve warm with extra grated Parmesan and fresh parsley.
🔧Equipment
- Mixing bowls
- Stand or kitchen mixer with dough hook attachment
- Rolling pin
- Cutting board
- Pastry cutter or two knives
- Oven-safe baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Egg Noodles with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Egg Noodles with Garlic Butter Sauce
What is the best way to cook fresh egg noodles to achieve a perfect al dente texture?
To achieve a perfect al dente texture, cook the egg noodles in a pot of well-salted boiling water for about 1 minute less than the package instructions suggest (usually around 8–10 minutes for fresh noodles). Stir gently but frequently to prevent sticking. Remove them just before they reach the desired firmness—they’ll continue cooking slightly in the hot water. Drain immediately and rinse briefly with cold water if you want them to stay slightly undercooked.
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Can I substitute dried egg noodles for fresh egg noodles in this recipe, and how would I adjust the cooking time?
Yes, you can use dried egg noodles, but adjust the cooking time accordingly. Fresh egg noodles typically take about 8–10 minutes, while dried versions usually require 8–10 minutes as well, but they can vary slightly. Cook them in salted boiling water until tender but still bite-sized (usually 8–10 minutes for dried). Drain well and rinse with cold water if needed to stop cooking.
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Why are my egg noodles turning out mushy or overly soft, even if I followed the instructions?
Mushy or overly soft egg noodles often happen due to overcooking, improper water temperature, or using too much salt. Ensure your water is boiling vigorously before adding noodles, as low-boiling water can make them soft. Overcooking is the most common issue—check them 1 minute before the recommended time and remove them immediately. If the noodles are still too soft, try cooking them in a larger pot with more water to reduce overlap, which can trap steam and steam-cook them further.
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How can I prevent egg noodles from sticking together when cooking?
To prevent sticking, use a large pot with enough water (at least 6–8 cups) and bring it to a rolling boil before adding the noodles. Stirring frequently but gently with a wooden spoon or spatula helps break up any clusters. Avoid overcrowding the pot—cook in batches if necessary. If they still stick slightly, drain them immediately after cooking and rinse briefly with cold water to cool them down quickly, which helps firm them up.
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What are some great ways to pair egg noodles with other ingredients in a dish?
Egg noodles pair beautifully with a variety of flavors. For a classic dish, try them in garlic butter pasta with sautéed mushrooms, spinach, and Parmesan. For a savory twist, toss them with stir-fried veggies (like bell peppers, broccoli, and snap peas) and a soy-ginger sauce. A hearty option is meatballs and marinara, or a creamy Alfredo with grilled chicken or shrimp. For a lighter meal, serve them in a lemon-herb salad with feta or a spicy peanut dressing. Even simple seasonings like chili flakes, toasted sesame oil, or a sprinkle of cheese can elevate them!
