pork roast crock pot recipe

Written BySheba G Updated On
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The Best pork roast crock pot recipe

I have been making this pork roast crock pot recipe for years and it is always a hit with my family. The meat comes out so tender and juicy every time, and the best part is how little effort it takes. I just throw everything in the slow cooker in the morning and by dinner time we have a delicious meal that tastes like I spent hours in the kitchen.

My kids absolutely love when I make this pork roast. They always ask for seconds and even my picky eater cleans his plate. It is perfect for busy weeknights when you do not have time to stand over the stove, but it is also fancy enough for Sunday dinner with the whole family. Plus pork loin is a lean cut of meat so it is a healthier option compared to some other roasts.

This recipe has become a staple in our home. It is so versatile you can serve it with mashed potatoes, roasted vegetables, or even slice it up for sandwiches the next day. I love that I can feed my family a wholesome home cooked meal without any stress.

Easy Slow Cooker Pork Roast

4.8 from 1974 votes

A simple and flavorful pork roast made in the crock pot. This recipe yields incredibly tender meat with a savory gravy that the whole family will enjoy.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Roast

3-4 pound boneless pork loin roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Gravy

1 cup low sodium chicken broth
2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the pork roast dry with paper towels. Rub the olive oil all over the roast.
2In a small bowl, mix the salt, pepper, garlic powder, and onion powder. Rub this spice mixture all over the pork roast.
3Heat a large skillet over medium high heat. Sear the pork roast on all sides until browned, about 3-4 minutes per side.
4Place the seared pork roast in the slow cooker. Pour the chicken broth around the roast, not over the top, to keep the seasoning in place.
5Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is fork tender and reaches an internal temperature of 145 degrees F.
6Remove the pork roast from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.
7To make the gravy, strain the juices from the slow cooker into a saucepan. In a small bowl, whisk the cornstarch and cold water together to make a slurry. Bring the juices to a simmer over medium heat and whisk in the slurry. Cook for 1-2 minutes until the gravy thickens. Serve the sliced pork roast with the gravy.

🔧Equipment

Slow cooker
Small skillet
Measuring spoons
Measuring cups
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 110mg🧂Sodium: 650mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 52g

📝Notes

For extra flavor, you can add quartered onions, carrots, and celery to the slow cooker before cooking.

Watch Video Of How Easy Slow Cooker Pork Roast Works

This pork roast crock pot recipe is one of those meals that always works out perfectly. It is simple enough for a weeknight dinner but impressive enough to serve when company comes over. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Slow Cooker Pork Roast

1. Can I use a bone in pork roast for this recipe?

Yes you can use a bone in pork shoulder or Boston butt. The cooking time may need to be increased by 1-2 hours because bone in roasts take longer to become tender.

2. Do I have to sear the pork roast before putting it in the crock pot?

Searing is not required but it is highly recommended. It adds a deep rich flavor and helps keep the meat juicy. If you are short on time you can skip this step and the roast will still be good.

3. How do I store leftover pork roast?

Store leftover pork roast in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. To reheat warm it gently in the microwave or on the stove top with a little broth to keep it moist.

4. Can I add vegetables to the crock pot with the pork roast?

Absolutely. Potatoes, carrots, and onions work great. Add them to the bottom of the slow cooker before placing the pork roast on top. They will cook and soak up all the delicious flavors.

5. What is the best liquid to use in the slow cooker for pork roast?

Chicken broth or beef broth are both excellent choices. You can also use apple juice or apple cider for a slightly sweet flavor. Avoid using too much liquid as the pork will release its own juices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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