chili stuffed poblano peppers recipe

Written BySheba G Updated On
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The Best chili stuffed poblano peppers recipe

I love making chili stuffed poblano peppers because they are a fun twist on classic chili. My family gets excited when they see me roasting poblanos because they know something good is coming. The peppers have a mild heat that everyone can handle, even my kids. This recipe is perfect for weeknight dinners or for serving at a casual get together. It is also packed with protein and vegetables, so I feel good about serving it to my family.

Chili Stuffed Poblano Peppers

Chili Stuffed Poblano Peppers

4.9 from 566 votes

Roasted poblano peppers filled with a hearty beef and bean chili, then topped with melted cheese. This dish is a satisfying and flavorful meal that combines the smokiness of the peppers with the richness of the chili.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peppers

4 large poblano peppers
1 tablespoon olive oil

For the Chili Filling

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

For Topping

1 cup shredded cheddar cheese
1/4 cup sour cream (optional)
Fresh cilantro (optional)

👨‍🍳Directions

1Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2Wash the poblano peppers. Cut a slit lengthwise down one side of each pepper, keeping the stem intact. Remove the seeds and membranes carefully.
3Rub the peppers with olive oil and place them on the prepared baking sheet. Roast for 10 minutes, until slightly softened.
4While the peppers roast, make the filling. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
5Add the onion and garlic to the skillet. Cook for 3 to 4 minutes until softened.
6Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer and cook for 5 minutes.
7Remove the peppers from the oven. Spoon the chili mixture evenly into each pepper.
8Top each pepper with shredded cheddar cheese. Return to the oven and bake for 15 to 20 minutes, until the cheese is melted and bubbly.
9Let the peppers cool for a few minutes before serving. Garnish with sour cream and cilantro if desired.

🔧Equipment

Baking sheet
Large skillet
Mixing bowl
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 28g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a milder pepper, remove all the seeds and white membranes. You can also use ground turkey or chicken instead of beef. Leftovers can be stored in the fridge for up to 3 days.

Watch Video Of How Chili Stuffed Poblano Peppers Works

This chili stuffed poblano peppers recipe is always a good idea because it is both hearty and healthy. It works well for family gatherings because it is easy to make and looks impressive on the table. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Chili Stuffed Poblano Peppers

1. Can I make these chili stuffed poblano peppers ahead of time?

Yes, you can assemble the peppers up to a day in advance. Just prepare the filling and stuff the peppers, then cover and refrigerate. When you are ready to eat, bake them as directed, adding a few extra minutes to the cooking time.

2. How do I handle the heat from the poblano peppers?

Poblano peppers are generally mild, but sometimes they can have a bit of a kick. To reduce the heat, make sure to remove all the seeds and white membranes inside the pepper. Wearing gloves while handling the peppers can also prevent any irritation on your skin.

3. Can I use a different type of cheese?

Absolutely. Cheddar is great, but you can use Monterey Jack, pepper jack, or a Mexican blend cheese. Any cheese that melts well will work perfectly for this recipe.

4. What can I serve with these stuffed peppers?

These peppers are a meal on their own, but they pair nicely with a side of Mexican rice, a simple salad, or some warm tortillas. A dollop of sour cream or guacamole is also a great addition.

5. Can I make this recipe vegetarian?

Yes, you can easily make it vegetarian. Simply skip the ground beef and add an extra can of black beans or use a plant based ground meat substitute. You can also add corn or diced zucchini to the chili filling for more texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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