easy chicken cordon bleu recipe
The Best easy chicken cordon bleu recipe
I love making chicken cordon bleu at home because it feels fancy but is actually pretty simple. This recipe takes a classic dish and makes it easy enough for a weeknight dinner. My kids get excited when they see me pulling out the chicken breasts and ham because they know something good is coming. It is a great way to get them to eat a good source of protein and the melted cheese inside is always a hit. Plus baking it instead of frying keeps it lighter and healthier so I do not feel guilty serving it to my family. It is perfect for a Sunday dinner or even when we have guests over and I want to impress without spending all day in the kitchen. This easy chicken cordon bleu recipe has become a regular in our meal rotation and I think you will love it too.
Easy Chicken Cordon Bleu
This baked chicken cordon bleu is a simple weeknight meal. Tender chicken breasts are stuffed with ham and Swiss cheese then coated in a crispy breadcrumb topping.
🥘Ingredients
For the Chicken
For the Sauce (optional)
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Cordon Bleu Works
This easy chicken cordon bleu recipe is always a good idea for any occasion. It works well for family gatherings because it feels special but is simple to put together. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Chicken Cordon Bleu
1. Can I use chicken thighs instead of breasts?
Yes you can use boneless skinless chicken thighs. Just pound them to an even thickness and adjust cooking time as needed. Thighs may take a few minutes longer to cook through.
2. How do I prevent the cheese from leaking out?
Make sure to roll the chicken tightly and secure it well with toothpicks. Also tuck in the ends of the ham and cheese before rolling. Baking at the right temperature helps the coating set quickly to keep everything inside.
3. Can I make this recipe ahead of time?
Yes you can assemble the chicken rolls and keep them in the fridge for up to 24 hours before baking. Just coat them in the breadcrumb mixture right before you bake so the coating stays crispy.
4. What can I serve with chicken cordon bleu?
It goes well with mashed potatoes, rice, or a simple green salad. Steamed vegetables like green beans or broccoli are also great choices.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the coating crispy. The microwave will work but the coating will be softer.
