sweet potato pound cake recipe

Written BySheba G Updated On
sweet potato pound cake recipe
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The Best sweet potato pound cake recipe

I have been making sweet potato pound cake for years and it is one of those recipes that always gets rave reviews. My family loves the moist, tender crumb and the natural sweetness from the sweet potatoes. It is perfect for a holiday gathering or just a cozy weekend dessert. Sweet potatoes add fiber, vitamin A, and antioxidants, so you can feel a little better about having a slice. My kids ask for this cake more than any other, and I love that it uses simple ingredients I usually have on hand.

Sweet Potato Pound Cake

Sweet Potato Pound Cake

4.6 from 1540 votes

A moist and flavorful pound cake made with mashed sweet potatoes. This cake has a tender crumb and a subtle spiced sweetness that pairs perfectly with a cup of coffee or tea.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hour 20 mins
Servings: 12Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup mashed cooked sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup buttermilk

👨‍🍳Directions

1Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
2In a large bowl, cream together butter and sugar until light and fluffy.
3Add eggs one at a time, beating well after each addition. Stir in mashed sweet potatoes and vanilla extract.
4In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with flour mixture. Mix until just combined.
6Pour batter into prepared pan and smooth the top.
7Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

🔧Equipment

10-inch bundt pan
Electric mixer
Mixing bowls
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 280mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

For a sweeter glaze, mix 1 cup powdered sugar with 2 tablespoons milk and drizzle over cooled cake. You can substitute canned sweet potato puree for fresh.

Watch Video Of How Sweet Potato Pound Cake Works

This sweet potato pound cake is a reliable recipe that works for birthdays, potlucks, or just a simple family dessert. It is easy to make and always turns out moist and delicious. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Sweet Potato Pound Cake

1. Can I use canned sweet potatoes for this recipe?

Yes, you can use canned sweet potato puree. Just make sure to drain any excess liquid before measuring. Fresh steamed or roasted sweet potatoes work great too.

2. How do I store sweet potato pound cake?

Store this cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Wrap it tightly in plastic wrap before storing.

3. Can I freeze this cake?

Yes, this cake freezes well. Wrap the cooled cake in plastic wrap and then in foil. Freeze for up to 3 months. Thaw at room temperature before serving.

4. What can I substitute for buttermilk?

If you do not have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using.

5. Can I add nuts or raisins to this cake?

Absolutely. Fold in 1/2 cup of chopped pecans or walnuts, or 1/2 cup of raisins, into the batter before baking. This adds texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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