honey garlic slow cooker chicken recipe
The Best honey garlic slow cooker chicken recipe
I love this honey garlic slow cooker chicken recipe because it makes dinner so easy. You just toss everything in the slow cooker and let it do the work. My kids always ask for seconds when I make this. The honey and garlic create a sweet and savory sauce that coats the chicken perfectly. This recipe is great for busy weeknights when you want a home cooked meal without spending hours in the kitchen. It is also a healthier option because you control the ingredients and there is no added fat from frying. The chicken comes out tender and full of flavor. I often serve it over rice or with roasted vegetables for a complete meal.
Honey Garlic Slow Cooker Chicken
This easy slow cooker chicken is coated in a sweet and savory honey garlic sauce. It is perfect for a simple weeknight dinner or for feeding a crowd.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Honey Garlic Slow Cooker Chicken Works
This honey garlic slow cooker chicken is a go to recipe in my house. It is so simple to put together and always turns out delicious. Whether it is a busy weeknight or a family gathering, this dish is always a hit and I love that I can set it and forget it.
❓ Frequently Asked Questions About Honey Garlic Slow Cooker Chicken
1. Can I use frozen chicken in this recipe?
It is best to use thawed chicken for even cooking. Using frozen chicken can increase the cook time and may result in unevenly cooked meat. If you are in a pinch, you can use frozen, but add about an hour to the cook time and make sure the internal temperature reaches 165 degrees F.
2. How can I make the sauce thicker?
If you prefer a thicker sauce, you can remove the liquid from the slow cooker after cooking and simmer it in a small saucepan on the stovetop for 5-10 minutes. This will reduce the sauce and make it thicker. You can also mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the sauce, then cook for a few more minutes.
3. Can I make this recipe in an Instant Pot?
Yes, you can make this in an Instant Pot. Use the saute function to brown the chicken first if you like. Then add the sauce and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then quick release. Shred the chicken and serve.
4. What should I serve with this honey garlic chicken?
This chicken is great over steamed rice, quinoa, or cauliflower rice. It also pairs well with roasted vegetables like broccoli, green beans, or carrots. You can also serve it in lettuce wraps for a low carb option.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the microwave or on the stovetop until heated through. The sauce may thicken as it sits, so you can add a splash of water or chicken broth when reheating.
