louisiana red beans and rice recipe

Written BySheba G Updated On
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The Best louisiana red beans and rice recipe

I have been making this Louisiana red beans and rice recipe for years and it is a staple in my home. My family loves the rich and savory flavor that comes from slow cooking the beans with smoked sausage and the holy trinity of onions, celery, and bell peppers. It is a perfect meal for busy weeknights because it comes together in one pot and fills the house with the most comforting aroma. Plus, red beans are packed with fiber and protein, making this dish as nutritious as it is delicious. This recipe is great for feeding a crowd or just having leftovers for lunch the next day.

Louisiana Red Beans and Rice

4.7 from 521 votes

A classic Louisiana dish made with red beans, smoked sausage, and the holy trinity of vegetables. This recipe is hearty, flavorful, and perfect for a comforting meal.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beans

1 pound dried red beans, soaked overnight
1 tablespoon olive oil
1 large onion, diced
1 green bell pepper, diced
2 celery stalks, diced
4 cloves garlic, minced
1 pound smoked sausage, sliced
6 cups chicken broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and black pepper to taste
Cooked white rice for serving
Chopped green onions for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add the smoked sausage and cook until browned, about 5 minutes. Remove sausage and set aside.
2In the same pot, add the onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3Add the soaked and drained red beans, chicken broth, bay leaves, thyme, smoked paprika, and cayenne pepper. Stir to combine.
4Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 to 2 hours, or until the beans are tender. Stir occasionally.
5Return the cooked sausage to the pot and simmer for another 15 minutes. Season with salt and black pepper to taste.
6Remove the bay leaves. Serve the red beans over cooked white rice and garnish with chopped green onions.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a vegetarian version, omit the sausage and use vegetable broth. You can also add a ham hock for extra flavor.

Watch Video Of How Louisiana Red Beans and Rice Works

This Louisiana red beans and rice recipe is always a good idea for any occasion, from a casual family dinner to a potluck gathering. It is a hearty and satisfying dish that brings everyone to the table. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Louisiana Red Beans and Rice

1. Can I use canned beans instead of dried?

Yes, you can use canned red beans to save time. Use three 15-ounce cans, drained and rinsed. Reduce the cooking time to about 30 minutes after adding the beans.

2. Do I have to soak the beans overnight?

Soaking the beans overnight helps them cook faster and more evenly. If you are short on time, you can do a quick soak by boiling the beans for 2 minutes, then letting them sit for 1 hour.

3. What type of sausage is best for this recipe?

Smoked sausage like andouille or kielbasa works best. It adds a smoky flavor that is essential to the dish. You can also use turkey sausage for a lighter option.

4. Can I make this recipe in a slow cooker?

Yes, after browning the sausage and sauteing the vegetables, add everything to a slow cooker. Cook on low for 7 to 8 hours or on high for 4 to 5 hours.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day. You can also freeze the red beans for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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