beef top sirloin steak recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best beef top sirloin steak recipe

I love making beef top sirloin steak for my family. It is a cut that is lean, flavorful, and affordable. My kids always get excited when they see it on the dinner table because it cooks up tender and juicy every time. This recipe is perfect for a weeknight meal or a special weekend dinner. It is packed with protein and iron, making it a healthy choice for everyone. I appreciate how simple it is to prepare with just a few ingredients, letting the natural taste of the beef shine through.

Perfect Beef Top Sirloin Steak

4.7 from 1124 votes

This beef top sirloin steak recipe delivers a tender and juicy steak with a rich, savory crust. It is seasoned simply with salt and pepper and cooked to perfection in a hot skillet.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 beef top sirloin steaks, about 6 ounces each
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Pan Sauce

2 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon fresh thyme leaves

👨‍🍳Directions

1Take the steaks out of the refrigerator 30 minutes before cooking to let them come to room temperature. Pat them dry with paper towels.
2Season both sides of each steak generously with salt and pepper.
3Heat the olive oil in a large skillet over medium high heat until it shimmers.
4Place the steaks in the skillet, making sure not to overcrowd the pan. Cook for 4 to 5 minutes per side for medium rare, or until the internal temperature reaches 135 degrees Fahrenheit.
5Transfer the steaks to a cutting board and tent loosely with foil. Let them rest for 5 minutes.
6While the steaks rest, reduce the heat to medium. Add the butter and garlic to the skillet and cook for 30 seconds, scraping up any browned bits.
7Pour in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 2 minutes, stirring occasionally, until the sauce thickens slightly. Stir in the thyme.
8Slice the steaks against the grain and drizzle with the pan sauce. Serve immediately.

🔧Equipment

Large cast iron skillet or heavy bottomed skillet
Tongs
Meat thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 42g

📝Notes

For best results, use a meat thermometer to check doneness. Letting the steak rest is key to keeping it juicy. You can also cook these steaks on a grill over high heat for the same amount of time.

Watch Video Of How Perfect Beef Top Sirloin Steak Works

This beef top sirloin steak recipe is always a good idea for any occasion. It is quick enough for a busy weeknight yet impressive enough for a family gathering. I know everyone will enjoy the tender meat and rich pan sauce.

❓ Frequently Asked Questions About Beef Top Sirloin Steak

1. What is the best way to cook beef top sirloin steak?

The best way is to cook it quickly over high heat, either in a hot skillet or on a grill. This cut is lean, so avoid overcooking it. Aim for medium rare to medium doneness for the most tender result. Always let the steak rest after cooking.

2. How do I make sure my sirloin steak is tender?

Start by letting the steak come to room temperature before cooking. Pat it dry to get a good sear. Slice the cooked steak against the grain, which means cutting perpendicular to the lines of muscle fiber. This shortens the fibers and makes each bite easier to chew.

3. Can I marinate top sirloin steak?

Yes, marinating can add flavor and help tenderize the meat. Use an acidic marinade with ingredients like vinegar, citrus juice, or wine, and let it sit for at least 30 minutes but no more than 2 hours. Over marinating can make the texture mushy.

4. What internal temperature should top sirloin steak be?

For medium rare, cook to 135 degrees Fahrenheit. For medium, aim for 145 degrees. Use a meat thermometer inserted into the thickest part of the steak. Remember the temperature will rise a few degrees while the steak rests.

5. What should I serve with top sirloin steak?

This steak pairs well with simple sides like roasted potatoes, steamed green beans, a crisp salad, or garlic bread. The pan sauce from the recipe also complements the beef nicely and can be spooned over everything.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts