slow cooked pork loin roast recipe
The Best slow cooked pork loin roast recipe
I absolutely love making this slow cooked pork loin roast recipe. It is one of those meals that feels like a real treat but is actually so simple to put together. The meat comes out incredibly tender and juicy every time, and the whole house smells amazing while it cooks. My kids get excited when they know this is what is for dinner, and it is perfect for a Sunday family meal or even a special holiday dinner without all the stress. Pork loin is a lean cut of meat, so it is a healthier option for a roast, and slow cooking it keeps it from drying out. I feel good serving this to my family because it is packed with protein and we can load it up with vegetables for a complete, nourishing meal.
Slow Cooked Pork Loin Roast
This slow cooked pork loin roast is incredibly tender and full of flavor. It is a simple, hands off recipe that makes for a perfect family dinner or holiday meal.
🥘Ingredients
For the Pork Roast
For the Cooking Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooked Pork Loin Roast Works
This slow cooked pork loin roast is always a good idea for any occasion. It works so well for family gatherings because it is easy to make and everyone loves it. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Slow Cooked Pork Loin Roast
1. Can I use a pork shoulder instead of a pork loin for this recipe?
Yes, you can use a pork shoulder, but the cooking time will be longer. Pork shoulder has more fat and connective tissue, so it needs to cook for 8 to 10 hours on low to become tender. The flavor will be different but still delicious.
2. How do I keep the pork loin from drying out in the slow cooker?
The key is to sear the pork loin before putting it in the slow cooker. This locks in the juices. Also, make sure there is enough liquid in the slow cooker, and do not overcook it. Use a meat thermometer to check when it reaches 145 degrees F.
3. Can I add vegetables to the slow cooker with the pork loin?
Absolutely. You can add potatoes, carrots, and onions to the slow cooker. Just cut them into chunks and place them around the pork loin. They will cook in the juices and become very flavorful. Add them at the beginning if you want them very soft, or halfway through for a firmer texture.
4. What can I use instead of apple cider?
You can substitute the apple cider with apple juice or chicken broth. If you want a bit of sweetness, you can also use a little white wine or even water with a tablespoon of apple cider vinegar.
5. How should I store leftovers?
Store any leftover pork loin in an airtight container in the refrigerator for up to 3 days. The pork is great sliced cold for sandwiches or reheated gently in the microwave or on the stovetop with a little of the cooking juice.
